Search Results for Tannins

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

28 Results Found

0000000000000000000000000000DEFAULT

Chemistry of vegetable tannins

Author

Haslam, Edwin.

Preferred Shelf Number

QD 327 H3 1966

Format:

Availability

Beytepe Library~1

Available:
Copies:

Dietary tannins : consequences and remedies

Author

Salunkhe, D. K. Chavan, J. K., ort. yaz. Kadam, S. S., ort. yaz.

Preferred Shelf Number

QV 65 S181 1990

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Chemistry and significance of condensed tannins

Author

North American Tannin Conference (1st : 1988 : Port Angeles, Wash.) Hemingway, Richard W., 1939- Karchesy, Joseph J.

Preferred Shelf Number

QK898.T2 N58 1988

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Herbal nutraceuticals : products and processes

Author

Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.

Preferred Shelf Number

RM666 .H33 H47 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576

Format:

Availability

Online Library~1

Available:
Copies:

Feed Additives and Supplements for Ruminants

Author

Mahesh, M. S. editor. (orcid)0000-0002-1673-7774 Yata, Vinod Kumar. editor. (orcid)0000-0002-7552-8825 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-97-0794-2

Format:

Availability

Online Library~1

Available:
Copies:

Plant biomass derived materials : sources, extractions, and applications

Author

Jose, Seiko, editor.

Preferred Shelf Number

TP248.2 .P53 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032

Format:

Availability

Online Library~1

Available:
Copies:

Recent advances in polyphenol research. Volume 8

Author

Salminen, Juha-Pekka, editor. Wahala, Kristiina, editor. Freitas, Victor de, editor. Quideau, Stéphane, editor.

Preferred Shelf Number

QK898 .P764 R43 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119844792

Format:

Availability

Online Library~1

Available:
Copies:

Biobased adhesives : sources, characteristics, and applications

Author

Dunky, Manfred, editor. Mittal, K. L., editor.

Preferred Shelf Number

TP968 .B56 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406

Format:

Availability

Online Library~1

Available:
Copies:

Handbook of natural colorants

Author

Bechtold, Thomas, editor. Manian, Avinash P., editor. Pham, Tung, editor.

Preferred Shelf Number

TP919 .B43 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119811749

Format:

Availability

Online Library~1

Available:
Copies:

10.

Dietary polyphenols : their metabolism and health effects

Author

Tomas-Barberan, F. A. (Francisco A.), editor. González-Sarrías, Antonio, 1980- editor. García-Villalba, Rocío, 1981- editor.

Preferred Shelf Number

QK898 .P764 D54 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119563754

Format:

Availability

Online Library~1

Available:
Copies:

11.

Recent advances in polyphenol research. Volume 7

Preferred Shelf Number

QK898 .P764

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119545958

Format:

Availability

Online Library~1

Available:
Copies:

12.

Food processing by-products and their utilization

Author

Anal, Anil, editor.

Preferred Shelf Number

HD9495 .A2 A53 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921

Format:

Availability

Online Library~1

Available:
Copies:

13.

Handbook of renewable materials for coloration and finishing

Author

Yusuf, Mohd, editor.

Preferred Shelf Number

TP919

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119407850

Format:

Availability

Online Library~1

Available:
Copies:

14.

Advanced green composites

Author

Netravali, Anil Narayan, 1948- author.

Preferred Shelf Number

TA418.9 .C6

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119323327

Format:

Availability

Online Library~1

Available:
Copies:

15.

Handbook of Vegetables and Vegetable Processing.

Author

Hui, Y. H. Siddiq, Muhammad. Uebersax, Mark A.

Preferred Shelf Number

TP443 .H363 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119098935

Format:

Availability

Online Library~1

Available:
Copies:

16.

Fruit and vegetable phytochemicals : chemistry and human health

Author

Yahia, Elhadi M., editor.

Preferred Shelf Number

QK898 .P764 F78 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042

Format:

Availability

Online Library~1

Available:
Copies:

17.

Flowering plants : structure and industrial products

Author

Khan, Aisha S., author.

Preferred Shelf Number

QK495 .A1

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119262794

Format:

Availability

Online Library~1

Available:
Copies:

18.

Liquorice From Botany to Phytochemistry

Author

Öztürk, Münir. author. Altay, Volkan. author. Hakeem, Khalid Rehman. author. (orcid)0000-0001-7824-4695 Akçiçek, Eren. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-74240-3

Format:

Availability

Online Library~1

Available:
Copies:

19.

Natural products targeting clinically relevant enzymes

Author

Andrade, Paula B., editor. Valentão, Patrícia, editor. Pereira, David M., editor.

Preferred Shelf Number

QP601

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527805921

Format:

Availability

Online Library~1

Available:
Copies:

20.

Cyclodextrins : properties and industrial applications

Author

Amiri, Sahar, author. Amiri, Sanam, author.

Preferred Shelf Number

QD321

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247609

Format:

Availability

Online Library~1

Available:
Copies:

21.

Recent advances in polyphenol research. Volume 5

Author

Yoshida, Kumi, editor. Cheynier, Véronique, editor. Quideau, Stéphane, editor.

Preferred Shelf Number

QK898 .P764

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118883303

Format:

Availability

Online Library~1

Available:
Copies:

22.

High performance liquid chromatography in phytochemical analysis

Author

Waksmundzka-Hajnos, Monika. Sherma, Joseph.

Preferred Shelf Number

QK865 .H578 2011

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

23.

Nutrition and exercise concerns of middle age

Author

Driskell, Judy A. (Judy Anne)

Preferred Shelf Number

TX361 .M47 N88 2008

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

24.

Plant secondary metabolites : occurrence, structure, and role in the human diet

Author

Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.

Preferred Shelf Number

QK 887 P713 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

25.

Nutritional ergogenic aids

Author

Wolinsky, Ira. Driskell, Judy A. (Judy Anne)

Preferred Shelf Number

RC1235 .N88 2004

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

26.

Nutritional ergogenic aids

Author

Wolinsky, Ira. Driskell, Judy A. (Judy Anne)

Preferred Shelf Number

RC1235 .N88 2004

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

27.

Plant polyphenols 2 : chemistry, biology, pharmacology, ecology

Author

Gross, Georg G. Hemingway, Richard W., 1939- Yoshida, Takashi, 1939- North American Tannin Conference (3rd : 1998 : Bend, Or.)

Preferred Shelf Number

QV 223 P7138 1999

Format:

Availability

Health Sciences Library~1

Available:
Copies:

28.

Plant polyphenols : synthesis, properties, significance

Author

Hemingway, Richard, ed. Laks, Peter Edward, ed.

Preferred Shelf Number

QK 898.P764 P58 1992

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

	{displayName}	{count}
{error}