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1. 
Cover image for Trans fatty acids
Trans fatty acids
Author 
Dijkstra, Albert J. Hamilton, R. J. (Richard John) Hamm, Wolf. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007032665-b.html
John Wiley http://dx.doi.org/10.1002/9780470697658
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2. 
Cover image for Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarines
Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarines
Author 
Taş, Göktay.
Preferred Shelf Number 
TEZ 3843 .T37
Format: 
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Beytepe Library~1
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3. 
Cover image for Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health
Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health
Author 
Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number 
XX(522411.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
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4. 
Cover image for Milk and dairy foods : their functionality in human health and disease
Milk and dairy foods : their functionality in human health and disease
Author 
Givens, D. I. (D. Ian)
Preferred Shelf Number 
XX(522419.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
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5. 
Cover image for Preventive Nutrition The Comprehensive Guide for Health Professionals
Preventive Nutrition The Comprehensive Guide for Health Professionals
Author 
Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519467.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-22431-2
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6. 
Cover image for Dietary fats and risk of chronic disease
Dietary fats and risk of chronic disease
Author 
Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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7. 
Cover image for Lipid analysis and lipidomics new techniques and applications
Lipid analysis and lipidomics new techniques and applications
Author 
Mossoba, Magdi M.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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8. 
Cover image for Healthful lipids
Healthful lipids
Author 
Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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9. 
Cover image for Healthful lipids
Healthful lipids
Author 
Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.
Preferred Shelf Number 
TX 553.L5 H43 2005
Format: 
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10. 
Cover image for Preventive nutrition : the comprehensive guide for health professionals
Preventive nutrition : the comprehensive guide for health professionals
Author 
Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number 
QU 145 P944 2005
Format: 
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Health Sciences Library~2
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11. 
Cover image for Trans fats alternatives
Trans fats alternatives
Author 
Kodali, Dharma R., 1951- List, Gary R.
Preferred Shelf Number 
ONLINE(342810.1)
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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12. 
Cover image for Official methods for the determination of trans fat
Official methods for the determination of trans fat
Author 
Mossoba, Magdi M.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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