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1. 
Cover image for Handbook of vegetables and vegetable processing
Handbook of vegetables and vegetable processing
Author 
Sinha, Nirmal K. Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363
http://site.ebrary.com/lib/alltitles/Doc?id=10441484
Wiley InterScience http://dx.doi.org/10.1002/9780470958346
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2. 
Cover image for Processing vegetables : science and technology
Processing vegetables : science and technology
Author 
Smith, Durward S.
Preferred Shelf Number 
TP 443 P75 1997
Format: 
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Beytepe Library~1
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3. 
Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
Author 
Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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4. 
Cover image for Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Author 
Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number 
XX(522382.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
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5. 
Cover image for Drying atlas drying kinetics and quality of agricultural products
Drying atlas drying kinetics and quality of agricultural products
Author 
M�uhlbauer, Werner. M�uller, Joachim.
Preferred Shelf Number 
XX(522400.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128181621
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6. 
Cover image for Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
XX(522458.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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7. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
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8. 
Cover image for Enzymes in fruit and vegetable processing chemistry and engineering applications
Enzymes in fruit and vegetable processing chemistry and engineering applications
Author 
Bayindirli, Alev.
Preferred Shelf Number 
ONLINE
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9. 
Cover image for Handbook of vegetable preservation and processing
Handbook of vegetable preservation and processing
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
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10. 
Cover image for Handbook of vegetable preservation and processing
Handbook of vegetable preservation and processing
Author 
Hui, Y. H. (Yiu H.), ed.
Preferred Shelf Number 
TP 443 .H34 2004
Format: 
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