Search Results for Vegetables.

1.

Vegetables

Author

Kole, Chittaranjan. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-540-34536-7

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2.

Postharvest physiology of vegetables

Author

Weichmann, J., ed.

Preferred Shelf Number

SB 324.6 P67 1987

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3.

Postharvest physiology and pathology of vegetables

Author

Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.

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4.

Vegetables for Nutrition and Entrepreneurship

Author

Singh, Brahma. editor. Kalia, Pritam. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-19-9016-8

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5.

Postharvest Disinfection of Fruits and Vegetables

Author

Siddiqui, Mohamm Wasim, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128126981

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6.

Handbook of vegetables and vegetable processing

Author

Sinha, Nirmal K. Hui, Y. H. (Yiu H.)

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ONLINE

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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363
http://site.ebrary.com/lib/alltitles/Doc?id=10441484
Wiley InterScience http://dx.doi.org/10.1002/9780470958346

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7.

African indigenous vegetables in urban agriculture

Author

Shackleton, C. M. (Charles Michael) Pasquini, M. (Margaret) Drescher, Axel W.

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8.

Mycotoxins in fruits and vegetables

Author

Barkai-Golan, Rivka. Paster, Nachman.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123741264

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9.

Microbiology of fruits and vegetables

Author

Sapers, Gerald M. Gorny, James R. Yousef, Ahmed Elmeleigy.

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10.

Processing vegetables : science and technology

Author

Smith, Durward S.

Preferred Shelf Number

TP 443 P75 1997

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11.

Fruit and vegetables : harvesting, handling and storage

Author

Thompson, A. K. (A. Keith)

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ONLINE(341653.1)

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Ebook Library http://public.eblib.com/choice/PublicFullRecord.aspx?p=1811631
John Wiley http://dx.doi.org/10.1002/9781118653975

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12.

Vegetables II Fabaceae, Liliaceae, Solanaceae, and Umbelliferae

Author

Prohens, Jaime. editor. Nuez, Fernando. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-0-387-74110-9

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13.

Vegetables and fruits nutritional and therapeutic values

Author

Li, Thomas S. C.

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14.

Vegetables I Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae

Author

Prohens, Jaime. editor. Nuez, Fernando. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-0-387-30443-4

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15.

Fruit and vegetables harvesting, handling, and storage

Author

Thompson, A. K. (A. Keith) Wiley InterScience (Online service)

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ONLINE

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Book review (E-STREAMS) http://www.e-streams.com/es0709/es0709%5F3506.html
John Wiley http://dx.doi.org/10.1002/9780470751060

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16.

Vegetables, fruits, and herbs in health promotion

Author

Watson, Ronald R. (Ronald Ross)

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17.

Nutritional qualities of fresh fruits and vegetables

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QU 145 NUT 1974 W

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18.

Nutritional composition and antioxidant properties of fruits and vegetables

Author

Jaiswal, Amit K., editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128127803

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19.

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

Author

Siddiqui, Mohammed Wasim, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128161845

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20.

Controlled Environment Horticulture Improving Quality of Vegetables and Medicinal Plants

Author

Geilfus, Christoph-Martin. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-030-23197-2

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21.

Postharvest physiology and biochemistry of fruits and vegetables

Author

Yahia, Elhadi M., editor. Carrillo-Lopez, Armando, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128132784

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22.

Cover image for Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseases

Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseases

Author

Kuete, Victor, author.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128092866

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23.

Fruits, vegetables, and herbs : bioactive foods in health promotion

Author

Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128029725

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24.

Wild Edible Vegetables of Lesser Himalayas Ethnobotanical and Nutraceutical Aspects, Volume 1

Author

Abbasi, Arshad Mehmood. author. Shah, Munir Hussain. author. Khan, Mir Ajab. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-09543-1

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25.

Pigments in Fruits and Vegetables Genomics and Dietetics

Author

Chen, Chunxian. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-1-4939-2356-4

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26.

Cover image for Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Author

Shockey, Kirsten, author. Shockey, Christopher, author.

Preferred Shelf Number

TX612.V4 S47 2014

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27.

Food systems in an unequal world pesticides, vegetables, and agrarian capitalism in Costa Rica

Author

Galt, Ryan E., 1977- Project Muse.

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ONLINE(322117.1)

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28.

Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

Author

Bouletis, Achilleas. author. Arvanitoyannis, Ioannis. author. Ntionias, Dimitrios. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-319-10232-0

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29.

Field Manual of Diseases on Fruits and Vegetables

Author

Horst, R. Kenneth. author. SpringerLink (Online service)

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ONLINE(336124.1)

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http://dx.doi.org/10.1007/978-94-007-5974-9

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30.

Wild Crop Relatives: Genomic and Breeding Resources Vegetables

Author

Kole, Chittaranjan. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-642-20450-0

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31.

Cultivated vegetables of the world: a multilingual onomasticon

Author

Kays, Stanley J. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.3920/978-90-8686-720-2

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32.

Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention

Author

Mutanen, Marja. editor. Pajari, Anne-Maria. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-90-481-9800-9

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33.

Modified atmosphere packaging for fresh-cut fruits and vegetables

Author

Brody, Aaron L. Zhuang, Hong. Han, Jung H. Wiley InterScience (Online service)

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ONLINE

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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34.

Advances in fresh-cut fruits and vegetables processing

Author

Martin-Belloso, Olga. Soliva Fortuny, Robert.

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35.

Bioactive foods in promoting health fruits and vegetables

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123746283

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36.

Cover image for Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerde Salmonella spp.varlığının moleküler tekniklerle belirlenmesi = determination of the incidence of Salmonella spp. on vegetables with green leaves grown around Ankara by using molecular techniques

Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerde Salmonella spp.varlığının moleküler tekniklerle belirlenmesi = determination of the incidence of Salmonella spp. on vegetables with green leaves grown around Ankara by using molecular techniques

Author

Ben, Ulya.

Preferred Shelf Number

TEZ 8701 .B46 2008

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37.

Cover image for Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerin listeria monocytogenes içeriklerinin moleküler teknikler kullanılarak belirlenmesi = determination of the contamination level of listeria monocytogenes using by molecular techniques on vegetables with green leaves grown around Ankara

Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerin listeria monocytogenes içeriklerinin moleküler teknikler kullanılarak belirlenmesi = determination of the contamination level of listeria monocytogenes using by molecular techniques on vegetables with green leaves grown around Ankara

Author

Cengiz, Canan.

Preferred Shelf Number

TEZ 8702 .C464 2008

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38.

Color atlas of postharvest quality of fruits and vegetables

Author

Nunes, Maria Cecilia do Nascimento. Wiley InterScience (Online service)

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ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007043417-b.html
John Wiley http://dx.doi.org/10.1002/9780813802947

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39.

Intelligent and active packaging for fruits and vegetables

Author

Wilson, Charles L.

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40.

Microbial hazard identification in fresh fruit and vegetables

Author

James, Jennylynd. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/0470007761
MyiLibrary, Table of contents http://www.myilibrary.com?id=45040&ref=toc

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41.

Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices

Author

Chakraverty, Amalendu.

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42.

Cover image for Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin termal inaktivasyon ve reaktivasyon koşullarının belirlenmesi = Determination of thermal inactivation and reactivation of peroxidase and lipoxygenase in some frozen vegetables

Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin termal inaktivasyon ve reaktivasyon koşullarının belirlenmesi = Determination of thermal inactivation and reactivation of peroxidase and lipoxygenase in some frozen vegetables

Author

Bahçeci, K. Savaş.

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TEZ/6070 B147 2003

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43.

Cover image for Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu üzerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetables

Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu üzerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetables

Author

Serpen, Arda.

Preferred Shelf Number

TEZ/6065 S67 2003

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44.

Fresh-cut fruits and vegetables science, technology, and market

Author

Lamikanra, Olusola.

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45.

Postharvest diseases of fruits and vegetables development and control

Author

Barkai-Golan, Rivka.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444505842

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46.

Minimally processed fruits and vegetables : fundamental aspects and applications

Author

Alzamora, Stella M. Tapia, Maria S., ort.yaz. Lopez, Aurelio, ort. yaz.

Preferred Shelf Number

TP 440 A59 2000

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47.

Handbook of postharvest technology : of fruits and vegetables

Author

Verma, L. R., ed. Joshi, V. K., ed.

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SB 360 .P675 2000 V.1

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48.

Allelochemicals: Biological Control of Plant Pathogens and Diseases

Author

INDERJIT. editor. MUKERJI, K.G. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/1-4020-4447-X

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49.

Emerging Food Authentication Methodologies Using GC/MS

Author

Pastor, Kristian. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-30288-6

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50.

Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania

Author

Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-99-3370-9

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51.

Technologies for Rural Development Proceedings of NERC 2022

Author

Patra, Sanjukta. editor. Mitra, Sudip. editor. Singha, Siddhartha. editor. Kalita, Pankaj. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-19-8513-3

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52.

Root-Galling Disease of Vegetable Plants

Author

Ahmad, Faheem. editor. Blázquez, Gloria Nombela. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-99-3892-6

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53.

Gasotransmitters Signaling in Plants under Challenging Environment

Author

Aftab, Tariq. editor. Corpas, Francisco J. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-43029-9

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54.

Melatonin in Plants: A Regulator for Plant Growth and Development

Author

Kumar, Ravinder. editor. Altaf, Muhammad Ahsan. editor. Lal, Milan Kumar. editor. Tiwari, Rahul Kumar. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-99-6745-2

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55.

Science and Innovations for Food Systems Transformation

Author

von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-15703-5

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56.

Food Security and Safety Volume 2 African Perspectives

Author

Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-09614-3

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57.

One Health Implications of Agrochemicals and their Sustainable Alternatives

Author

Ogwu, Matthew Chidozie. editor. Chibueze Izah, Sylvester. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-99-3439-3

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58.

Smart Plant Breeding for Vegetable Crops in Post-genomics Era

Author

Singh, Saurabh. editor. Sharma, Devender. editor. Sharma, Susheel Kumar. editor. Singh, Rajender. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-19-5367-5

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59.

Melatonin: Role in Plant Signaling, Growth and Stress Tolerance Phytomelatonin in normal and challenging environments

Author

Mukherjee, Soumya. editor. Corpas, Francisco J. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-40173-2

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60.

Sustainable Agriculture in the Era of the OMICs Revolution

Author

Prakash, Channa S. editor. Fiaz, Sajid. editor. Nadeem, Muhammad Azhar. editor. Baloch, Faheem Shehzad. editor. Qayyum, Abdul. editor.

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https://doi.org/10.1007/978-3-031-15568-0

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61.

Novel Biological and Biotechnological Applications in Plant Nematode Management

Author

Khan, Mujeebur Rahman. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-99-2893-4

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62.

Nano-Biofortification for Human and Environmental Health

Author

Rajput, Vishnu D. editor. El-Ramady, Hassan. editor. Upadhyay, Sudhir K. editor. Minkina, Tatiana. editor. Ahmed, Bilal. editor.

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ONLINE

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https://doi.org/10.1007/978-3-031-35147-1

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63.

Advances in Research on Vegetable Production Under a Changing Climate Vol. 2

Author

Solankey, Shashank Shekhar. editor. Kumari, Meenakshi. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-20840-9

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64.

Mineral Biofortification in Crop Plants for Ensuring Food Security

Author

Hasanuzzaman, Mirza. editor. Tahir, Muhammad Suleman. editor. Tanveer, Mohsin. editor. Shah, Adnan Noor. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-99-4090-5

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65.

Microbial biotechnology in food and health

Author

Ray, Ramesh C.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128198131

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66.

Bio-economy and agri-production : concepts and evidence

Author

Bochtis, Dionysis.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128197745

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67.

Sebzelerin efsanevi tarihi = La fabuleuse histoire des legumes

Author

Bloch-Dano, Evelyne. Onfray, Michel Özyıldırım, Nihan çeviren

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SB320.5 B56 2020

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68.

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Author

Barba, Francisco (Francisco J.)

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128164051

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69.

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

Author

Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128172261

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70.

Xenocitizens : Illiberal Ontologies in Nineteenth-Century America

Author

Berger, Jason, author.

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Co-access DOI >> click Walter de Gruyter
https://www.degruyter.com/isbn/9780823287772
Cover https://www.degruyter.com/document/cover/isbn/9780823287772/original

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71.

Plant factory : an indoor vertical farming system for efficient quality food production

Author

Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128166918

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72.

Drying atlas drying kinetics and quality of agricultural products

Author

M�uhlbauer, Werner. M�uller, Joachim.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128181621

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73.

Chemical analysis of food : techniques and applications

Author

Pic�o, Yolanda.

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74.

Symbolism 2018 : Special Focus: "Cranes on the Rise" - Functions of Metaphor in Autobiographical Writing

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Ahrens, Rüdiger, contributor. Ahrens, Rüdiger, editor. Dickel, Simon, contributor. Drewniak, Dagmara, contributor. Hegland, Anna, contributor.

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75.

Controlled and Modified Atmosphere for Fresh and Fresh-cut Produce

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76.

Sustainable Agriculture Reviews Volume 15

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Lichtfouse, Eric. editor. SpringerLink (Online service)

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77.

Recent Advances in Swarm Intelligence and Evolutionary Computation

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Yang, Xin-She. editor. SpringerLink (Online service)

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78.

Nitric Oxide Action in Abiotic Stress Responses in Plants

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Khan, M. Nasir. editor. Mobin, Mohammad. editor. Mohammad, Firoz. editor. Corpas, Francisco J. editor. SpringerLink (Online service)

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79.

Abiotic Stress Biology in Horticultural Plants

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Kanayama, Yoshinori. editor. Kochetov, Alexey. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-4-431-55251-2

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80.

Recent Advances in the Diagnosis and Management of Plant Diseases

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Awasthi, L.P. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-81-322-2571-3

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81.

Postharvest handling : a systems approach

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Florkowski, Wojciech J., editor. Shewfelt, Robert L., editor. Brückner, Bernhard, editor. Prussia, Stanley Eugene, editor.

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82.

The produce contamination problem causes and solutions

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Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.

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83.

Essentials of Food Science

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Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-1-4614-9138-5

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84.

Phytochemicals health promotion and therapeutic potential

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International Phytochemical Conference (7th : 2008 : Buena Park, Calif.) Carkeet, Colleen.

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85.

Saving seeds, preserving taste heirloom seed savers in Appalachia

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Best, Billy F., 1935- Project Muse.

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86.

Fermentation effects on food properties

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Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.

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87.

Handbook of plant-based fermented food and beverage technology

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Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌

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88.

Sweeteners nutritional aspects, applications, and production technology

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Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.

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89.

Thermal food processing new technologies and quality issues

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Sun, Da-Wen.

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90.

Top 100 exotic food plants

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Small, Ernest, 1940-

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91.

Cereals and pulses nutraceutical properties and health benefits

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Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-

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92.

Corn palaces and butter queens : a history of crop art and dairy sculpture

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Simpson, Pamela H. (Pamela Hemenway), 1946-2011.

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93.

Inflammation, lifestyle, and chronic disease the silent link

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Aggarwal, Bharat B., 1950- Krishnan, Sunil. Guha, Sushovan.

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94.

Edible coatings and films to improve food quality

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Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.

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95.

Physical properties of foods novel measurement techniques and applications

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Arana, Ignacio.

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96.

Food plants learn about the many different kinds of plants we eat.

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Gale Group.

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97.

What's new about crop plants novel discoveries of the 21st century

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Gupta, U. S., 1940-

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98.

Transgenic horticultural crops challenges and opportunities

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Mou, Beiquan. Scorza, Ralph.

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99.

Ready-to-eat foods microbial concerns and control measures

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Hwang, Andy. Huang, Lihan.

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100.

Handbook of fruit and vegetable flavors

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Hui, Y. H. (Yiu H.)

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101.

Fruit and vegetable phytochemicals chemistry, nutritional value, and stability

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Rosa, Laura A. de la. Alvarez-Parrilla, Emilio. González-Aguilar, Gustavo A. Wiley InterScience (Online service)

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102.

Himalayan fermented foods microbiology, nutrition, and ethnic values

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Tamang, Jyoti Prakash.

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103.

Enzymes in fruit and vegetable processing chemistry and engineering applications

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Bayindirli, Alev.

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104.

Postharvest handling a systems approach

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Florkowski, Wojciech J. Shewfelt, Robert L. Postharvest handling.

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105.

Microbial safety of fresh produce

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Fan, Xuetong.

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WA 701 M6261 2009

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106.

Microbial safety of fresh produce

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Fan, Xuetong. Wiley InterScience (Online service)

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107.

Polymers for packaging and containers in food industry

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Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.

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108.

An Old Pahlavi-Pazand Glossary : Edited with an Alphabetical Index

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Haug, Martin, author. Haug, M., contributor. West, E. W., contributor.

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109.

Knott's handbook for vegetable growers

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Maynard, Donald N., 1932- Hochmuth, George J. (George Joseph) Knott, James Edward, 1897-1977. Handbook for vegetable growers. Wiley InterScience (Online service)

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110.

Plant secondary metabolites : occurrence, structure, and role in the human diet

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Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.

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QK 887 P713 2006

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111.

Postharvest pathogens and disease management

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Narayanasamy, P., 1937- John Wiley & Sons.

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112.

Produce degradation pathways and prevention

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Lamikanra, Olusola. Imam, Syed H. Ukuku, Dike.

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113.

Handbook of vegetable preservation and processing

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Hui, Y. H. (Yiu H.), ed.

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TP 443 .H34 2004

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114.

Handbook of vegetable preservation and processing

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Hui, Y. H. (Yiu H.)

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115.

Plant food allergens

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Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)

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116.

Plants diet and health : the report of a British Nutrition Foundation Task Force

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Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)

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117.

Handbook of vegetable pests

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Capinera, John L.

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118.

Horticultural reviews. Volume 20

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Janick, Jules, 1931-

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119.

Genetic improvement of vegetable crops

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Kalloo, G. Bergh, B. O.

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120.

Postharvest handling a systems approach

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Shewfelt, Robert L. Prussia, Stanley Eugene.

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121.

Bahçe ürünlerinin muhafazası ve pazarlanması

Author

Karaçalı, İsmail.

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TX612.V4 K144 1990

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122.

Dünya vejeteryan mutfağı

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Şişman, Feza.

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TX837 .S576

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