Search Results for Vitamins

1.

The vitamins

Author

Combs, Gerald F.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123819802

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2.

The vitamins

Author

Combs, Gerald F.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123819802

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3.

Handbook of vitamins

Author

Zempleni, Janos.

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ONLINE

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4.

Handbook of vitamins

Author

Rucker, Robert B., ed.

Preferred Shelf Number

QU 39 H2361 2001

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5.

Handbook of vitamins

Author

Zempleni, Janos, editor of compilation. Suttie, J. W. (John Weston), 1934- editor of compilation. Gregory, Jesse F., editor of compilation. Stover, Patrick J., 1964- editor of compilation.

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ONLINE(342630.1)

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6.

The vitamins . Chemistry, physiology, pathology, methods

Author

Sebrell, William Henry. Harris, Robert Samuel.

Preferred Shelf Number

QU 160 SEB 1967- V.1

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7.

Cover image for Homocysteine Related Vitamins and Neuropsychiatric Disorders

Author

Bolander-Gouaille, Christina. author. Bottiglieri, Teodoro. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-2-287-69375-5

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8.

Sports nutrition : vitamins and trace elements

Author

Driskell, Judy A. (Judy Anne) Wolinsky, Ira.

Preferred Shelf Number

QT 235 D781 2006

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9.

Sports nutrition vitamins and trace elements

Author

Driskell, Judy A. (Judy Anne) Wolinsky, Ira.

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10.

The antioxidant vitamins C and E

Author

Packer, Lester.

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ONLINE

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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11.

Modern chromatographic analysis of vitamins

Author

Leenheer, A. P. de. Lambert, Willy E., 1953- Van Bocxlaer, Jan F., 1963-

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12.

Vitamins in animal and human nutrition

Author

McDowell, L. R., 1941-

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ONLINE

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Wiley InterScience - Full text online http://onlinelibrary.wiley.com/book/10.1002/9780470376911
John Wiley http://dx.doi.org/10.1002/9780470376911

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13.

The Technology of vitamins in food

Author

Ottaway, P. Berry.

Preferred Shelf Number

QP771 .T43 1999

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14.

Handbook of vitamins and hormones

Author

Kutsky, Roman J.

Preferred Shelf Number

QU 160 KUT 1973

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15.

Vitamins, nutrients and therapeutic agents

Preferred Shelf Number

QU 160 V835 1985

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16.

Vitamins in human biology and medicine

Preferred Shelf Number

QU 160 VIT 1981

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17.

Vitamins & minerals demystified a self-teaching guide

Author

Blake, Steve, ND.

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ONLINE

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18.

Vitamins in foods analysis, bioavailability, and stability

Author

Ball, G. F. M.

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19.

Vitamins : their role in the human body

Author

Ball, G. F. M.

Preferred Shelf Number

QU 160 B1405 2004

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20.

Vitamins their role in the human body

Author

Ball, G. F. M. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470774571

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21.

The complete guide to nutrients : an A-Z of superfoods, herbs, vitamins, minerals and supplements

Author

Sharon, Michael.

Preferred Shelf Number

QP141 S56 2014

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22.

Vitamins and hormones:advances in research and applications.

Author

Academic Press

Preferred Shelf Number

ALFABETİK V.2 1944

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23.

Essential and toxic trace elements and vitamins in human health

Author

Prasad, Ananda S. (Ananda Shiva), editor. Brewer, George J., 1930- editor.

Preferred Shelf Number

XX(522439.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128053782

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24.

The vitamins : fundamental aspects in nutrition and health

Author

Combs, Gerald F., author. McClung, James P., author.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128029657

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25.

Antioxidants in food, vitamins and supplements prevention and treatment of disease

Author

Dasgupta, Amitava, 1958- Klein, Kimberly.

Preferred Shelf Number

ONLINE(356000.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124058729

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26.

B vitamins and folate chemistry, analysis, function and effects

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE(343027.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734714
ebrary http://site.ebrary.com/id/10640424
http://swb.eblib.com/patron/FullRecord.aspx?p=1185193

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27.

Water Soluble Vitamins Clinical Research and Future Application

Author

Stanger, Olaf. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-94-007-2199-9

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28.

Biosynthesis of vitamins in plants. Part A. Vitamins A, B1, B2, B3, B5

Author

Rébeillé, Fabrice. Douce, Roland.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123864796

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29.

Biosynthesis of vitamins in plants vitamins B6, B8, C, E, K

Author

Rebeille, Fabrice. Douce, Roland.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123858535

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30.

Fortified foods with vitamins analytical concepts to assure better and safer products

Author

Rychlik, Mike. Wiley InterScience (Online service)

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ONLINE

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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31.

Nutraceuticals : the complete encyclopedia of supplements, herbs, vitamins, and healing foods

Author

Roberts, Arthur James, ed. O'Brien, Mary E., ed. Subak-Sharpe, Genell J., ed.

Preferred Shelf Number

REF/QU 145.5 N976 2001

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32.

Cover image for Functions of Vitamins beyond Recommended Dietary Allowances European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings

Functions of Vitamins beyond Recommended Dietary Allowances European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings

Author

Walter,P.

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ONLINE

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http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223803

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33.

Bioavailability of nutrients for animals amino acids, minerals, and vitamins

Author

Ammerman, Clarence B. Baker, David H. (David Hiram), 1939- Lewis, Austin J.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780120562503

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34.

Steroid analysis in the pharmaceutical bindustry : hormonal steroids, sterols vitamins D, cardiac glycosides

Author

Görög, S. ed.

Preferred Shelf Number

QV 736 S838 1989 1.K

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35.

Vitamins in animal nutrition comparative aspects to human nutrition

Author

McDowell, L. R., 1941-

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780124833722

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36.

Earl Mindell's Vitamin bible : how the right vitamins & nutrient supplements can help turn your life around

Author

Mindell, Earl.

Preferred Shelf Number

QP771 M56 1981

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37.

The dictocrats attack on health foods and vitamins

Author

Garrison, Omar V.

Preferred Shelf Number

HD 9000.9.U5 G3 1970

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38.

Cis-trans isomeric carotenoids vitamins A and arylpolyenes

Author

Zechmeister, Laszlo, 1889-

Preferred Shelf Number

QU 100 ZEC 1962

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39.

Vitamins in therapy and prevention, current aspects in risk groups

Preferred Shelf Number

QU 160 V837 1984

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40.

Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantotheniccid, biotin, and choline

Author

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference. Institute of Medicine (U.S.). Panel on Folate, Other B Vitamins, and Choline. Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients.

Preferred Shelf Number

QU 187 D565 2000

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41.

Interdisciplinary Long-Term Treatment of Bariatric and Metabolic Surgery Patients

Author

Stier, Christine. editor. Chiappetta, Sonja. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521977.1)

Electronic Access

https://doi.org/10.1007/978-3-662-66436-0

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42.

Functional Illness of the Head and Neck

Author

Blakley, Brian W. editor. Blakley, Joan E. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521560.1)

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https://doi.org/10.1007/978-3-031-12998-8

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43.

Role of Herbal Medicines Management of Lifestyle Diseases

Author

Dhara, Amal Kumar. editor. Mandal, Subhash C. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522271.1)

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https://doi.org/10.1007/978-981-99-7703-1

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44.

Shoulder Arthritis across the Life Span From Joint Preservation to Arthroplasty

Author

Mazzocca, Augustus D. editor. Calvo, Emilio. editor. Di Giacomo, Giovanni. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521931.1)

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https://doi.org/10.1007/978-3-031-33298-2

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45.

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

XX(522462.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780081028988

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46.

Nutraceuticals in brain health and beyond

Author

Ghosh, Dilip K., editor.

Preferred Shelf Number

XX(522489.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128205938

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47.

Influence of nutrients, bioactive compounds and plant extracts in liver diseases

Author

Alavian, Seyed Moayed.

Preferred Shelf Number

XX(522493.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128164884

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48.

Yaşamı destekleme sanatı : vitamin, mineral ve besin takviyelerini bilinçli kullanım kılavuzu

Author

Özata, Metin. Bektaş, Atilla. Türköz, Barış.

Preferred Shelf Number

QP771 O938 2020

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49.

Introduction to the chemistry of food

Author

Zeece, Michael, author.

Preferred Shelf Number

XX(522393.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128094341

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50.

Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522450.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780323661621

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51.

Extrusion cooking : cereal grains processing

Author

Ganjyal, Girish M.

Preferred Shelf Number

XX(522452.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128153604

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52.

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Author

Barba, Francisco (Francisco J.)

Preferred Shelf Number

XX(522458.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128164051

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53.

Gerçek tıbbın 10 şifresi

Author

Karatay, Canan Efendigil.

Preferred Shelf Number

RM216 K39 2018

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54.

The ASPEN adult nutrition support core curriculum

Author

Mueller, Charles (Charles Morrison), editor.

Preferred Shelf Number

ONLİNE

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EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579

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55.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519467.1)

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https://doi.org/10.1007/978-3-319-22431-2

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56.

Interpreting Health Benefits and Risks A Practical Guide to Facilitate Doctor-Patient Communication

Author

Rifkin, Erik. author. Lazris, Andrew. author. SpringerLink (Online service)

Preferred Shelf Number

XX(519596.1)

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https://doi.org/10.1007/978-3-319-11544-3

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57.

Nutrition in Cystic Fibrosis A Guide for Clinicians

Author

Yen, Elizabeth H. editor. Leonard, Amanda Radmer. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519462.1)

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https://doi.org/10.1007/978-3-319-16387-1

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58.

Nutrition and Bone Health

Author

Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519762.1)

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https://doi.org/10.1007/978-1-4939-2001-3

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59.

Skin, Mucosa and Menopause Management of Clinical Issues

Author

Farage, Miranda A. editor. Miller, Kenneth W. editor. Fugate Woods, Nancy. editor. Maibach, Howard I. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519991.1)

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https://doi.org/10.1007/978-3-662-44080-3

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60.

Vitamin-binding proteins : functional consequences

Author

Dakshinamurti, Krishnamurti, 1928- editor of compilation. Dakshinamurti, Shyamala, editor of compilation.

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ONLINE

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61.

Nano- and microencapsulation for foods

Author

Kwak, Hae-Soo, editor.

Preferred Shelf Number

ONLINE(341496.1)

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John Wiley http://dx.doi.org/10.1002/9781118292327

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62.

Food analysis by HPLC

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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ONLINE

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63.

Advances in natural medicines, nutraceuticals and neurocognition

Author

Scholey, Andrew. Stough, Con.

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ONLINE

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64.

Every molecule tells a story

Author

Cotton, Simon.

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ONLINE

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65.

Handbook of analysis of active compounds in functional foods

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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ONLINE

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66.

Methods of analysis of food components and additives

Author

¿tle?, Semih.

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ONLINE

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67.

Diet, brain, behavior practical implications

Author

Lieberman, Harris R. Kanarek, Robin B.

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ONLINE

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68.

Nutrition, epigenetic mechanisms, and human disease

Author

Maulik, Nilanjana. Maulik, Gautam.

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ONLINE

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69.

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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70.

Vitaminler : ve vitamin benzeri biyomoleküller

Author

Kökoğlu, Emine Alturfan, A. Ata

Preferred Shelf Number

QU160 K751 2010

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71.

Handbook of biochemistry and molecular biology

Author

Lundblad, Roger L. Macdonald, Fiona.

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ONLINE

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72.

Food chemistry

Author

Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)

Preferred Shelf Number

TX545 C46 2010

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73.

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

Author

Venugopal, V. (Vazhiyil), 1942-

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74.

Adequate food for all culture, science, and technology of food in the 21st century

Author

Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

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75.

Vitamin analysis for the health and food sciences

Author

Eitenmiller, Ronald R. Ye, Lin. Landen, W. O.

Preferred Shelf Number

QP771 .E37 2008

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76.

Vitamin analysis for the health and food sciences

Author

Eitenmiller, Ronald R. (Ronald Ray), 1944- Ye, Lin, 1959- Landen, W. O.

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ONLINE

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77.

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, W. Jeffrey (William Jeffrey), 1948-

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78.

Pediatric nutrition support

Author

Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.

Preferred Shelf Number

WS 115 P371 2007

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79.

Core concepts in pharmacology

Author

Holland, Leland Norman, 1957- Adams, Michael, 1951-

Preferred Shelf Number

QV 39 H736 2007

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80.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., 1964-

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ONLINE

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81.

Gold medal nutrition

Author

Cardwell, Glenn, 1956-

Preferred Shelf Number

TX361.A8 C35 2006

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82.

Textbook of complementary and alternative medicine

Author

Yuan, Chun-Su Bieber, Eric J Bauer, Brent A

Preferred Shelf Number

WB 890 T355 2006

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83.

Dietary supplements and functional foods

Author

Webb, Geoffrey P.

Preferred Shelf Number

QU 145.5 W365 2006

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84.

Cover image for Sigara içilmesinin anne sütü alan ve almayan bebeklerin büyümelerine, enfeksiyon sıklıklarına ve bazı antioksidan özellikli vitaminlerin (vitamin A, E, C) serum düzeyleri üzerine etkisi

Sigara içilmesinin anne sütü alan ve almayan bebeklerin büyümelerine, enfeksiyon sıklıklarına ve bazı antioksidan özellikli vitaminlerin (vitamin A, E, C) serum düzeyleri üzerine etkisi

Author

Yılmaz, Gonca.

Preferred Shelf Number

TEZ WS 130 Y52 2006

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85.

Herbal medicines in pregnancy and lactation an evidence-based approach

Author

Mills, Edward, D.P.H. Saunders, Paul Richard, 1950-

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ONLINE

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86.

Preventive nutrition : the comprehensive guide for health professionals

Author

Bendich, Adrianne. Deckelbaum, Richard J.

Preferred Shelf Number

QU 145 P944 2005

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87.

Vitaminler : sağlıklı yaşam için gerekli besinler

Author

Walji, Hasnain. Duransoy, Nursel.

Preferred Shelf Number

QP771 .W35 2005

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88.

Human nutrition

Author

Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.

Preferred Shelf Number

QU 146 H9182 2005

Format:

Availability

Health Sciences Library~2

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89.

Vitamin and mineral requirements in human nutrition.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

Preferred Shelf Number

QU 160 V8165 2004

Format:

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Health Sciences Library~2

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90.

Nutrient metabolism

Author

Kohlmeier, Martin.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124177628

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Online Library~1

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91.

Clinical guide to nutrition and dietary supplements in disease management

Author

Jamison, Jennifer R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780443071935

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92.

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, W. Jeffrey (William Jeffrey), 1948-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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93.

Vademecum for vitamin formulations

Author

Bühler, Volker.

Preferred Shelf Number

REF/QU 39 B931 2001

Format:

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94.

Nutrient-gene interactions in health and disease

Author

Moustaid-Moussa, Naima, ed. Berdanier, Carolyn D., ed.

Preferred Shelf Number

QU 145 N9701 2001

Format:

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Health Sciences Library~1

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95.

Vitamin analysis for the health and food sciences

Author

Eitenmiller, Ronald R. (Ronald Ray), 1944- Landen, W. O.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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96.

Molecular and cellular pharmacology

Author

Bittar, E. Edward. Bittar, Neville.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781559388139

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97.

Theory and application of microbiological assay

Author

Hewitt, William, 1923- Vincent, Stephen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123464453

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