Handbook of food analytical chemistry

Select an Action

Title:

Author:

Wrolstad, Ronald E., 1939-, ed.

ISBN:

9780471663782

9780471718178

Publication Information:

Hoboken, N.J. : J. Wiley, c2005.

Physical Description:

2 v. : res.

Contents:

v. [1.] Water, proteins, enzymes, lipids, and carbohydrates -- v. [2]. Pigments, colorants, flavors, textures, and bioactive food components.

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/445693	TX 545 .H34 2005 V.1	Searching... Unknown	Searching... Unavailable
Searching... Beytepe Library	Book	7.2/12/445694	TX 545 .H34 2005 V.2	Searching... Unknown	Searching... Unavailable