Limit Search Results
Author
Blaine, Judge Tom R.
Preferred Shelf Number
WD 300 BLA 1965 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
Valenta, Rudolf. editor. Coffman, Robert L. editor. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Gao, Zhong-Shan. author. Zheng, Min. author. Gilissen, Luud J. W. J. author. Shen, Hua-Hao. author. Frewer, Lynn J. author.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Stukus, David R. editor. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Schaefer, Joel J.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Larsen, Laura. Thompson Gale (Firm)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Skypala, Isabel. Venter, Carina. British Dietetic Association. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9781444312119
Format:
Availability
Online Library~1
Copies:
Author
Somekh, Emile
Preferred Shelf Number
WS 200 SOM 1972 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
Eyerich, Kilian. author. Ring, Johannes. author. SpringerLink (Online service)
Preferred Shelf Number
XX(521593.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Guo, Mingruo, 1960- editor.
Preferred Shelf Number
XX(522462.1)
Electronic Access
ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
Format:
Availability
Online Library~1
Copies:
Author
Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number
XX(522449.1)
Electronic Access
ScienceDirect https://www.sciencedirect.com/science/book/9780128184608
Format:
Availability
Online Library~1
Copies:
Author
Rezaei, Nima. editor. (orcid)0000-0002-3836-1827 SpringerLink (Online service)
Preferred Shelf Number
XX(519845.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Select an Action