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1. 
Cover image for Fats and oils
Fats and oils
Author 
Stauffer, Clyde E. American Association of Cereal Chemist.
Preferred Shelf Number 
TX 560.F3 S73 1996
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Batters and breadings in food processing
Batters and breadings in food processing
Author 
Kulp, K., ed. Loewe, R., ed.
Preferred Shelf Number 
TP 451.B38 B355 1990
Format: 
Availability 
Beytepe Library~1
Available:
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