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1. 
Cover image for Biomarkers in Diabetes
Biomarkers in Diabetes
Author 
Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-08014-2
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2. 
Cover image for Frontiers of ICT in Healthcare Proceedings of EAIT 2022
Frontiers of ICT in Healthcare Proceedings of EAIT 2022
Author 
Mandal, Jyotsna Kumar. editor. De, Debashis. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-5191-6
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3. 
Cover image for Branched Chain Amino Acids in Clinical Nutrition Volume 2
Branched Chain Amino Acids in Clinical Nutrition Volume 2
Author 
Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-1914-7
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4. 
Cover image for Alkaptonuria and Ochronosis
Alkaptonuria and Ochronosis
Author 
Rovenský, Jozef. editor. Urbánek, Tibor. editor. Oľga, Boldišová. editor. Gallagher, James A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-15108-3
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5. 
Cover image for Advancements of Mass Spectrometry in Biomedical Research
Advancements of Mass Spectrometry in Biomedical Research
Author 
Woods, Alisa G. editor. Darie, Costel C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-06068-2
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6. 
Cover image for Food analysis by HPLC
Food analysis by HPLC
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
Electronic Access 
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7. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
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ONLINE
Electronic Access 
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8. 
Cover image for High performance liquid chromatography in phytochemical analysis
High performance liquid chromatography in phytochemical analysis
Author 
Waksmundzka-Hajnos, Monika. Sherma, Joseph.
Preferred Shelf Number 
ONLINE
Electronic Access 
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9. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
Author 
Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number 
ONLINE
Electronic Access 
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10. 
Cover image for Quantitation of amino acids and amines by chromatography methods and protocols
Quantitation of amino acids and amines by chromatography methods and protocols
Author 
Molnár-Perl, Ibolya.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444520500
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11. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
Author 
Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number 
ONLINE
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12. 
Cover image for Amino acid analysis protocols
Amino acid analysis protocols
Author 
Cooper, Catherine, ed. Packer, Nicolle, ed. Williams, Keith, ed.
Preferred Shelf Number 
QU 60 A45 2001
Format: 
Availability 
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