Search Results for Baked products.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Author

Cauvain, Stanley P.

(4)

Young, Linda S.

(4)

(2)

Hui, Y. H. (Yiu H.)

(2)

(2)

Anestis, Stylianos.

(1)

Davidson, Iain, author.

(1)

(1)

Labropoulos, Athanasios.

(1)

Sumnu, Servit Gulum.

(1)

Tiefenbacher, Karl F., author.

(1)

Varzakas, Theodoros.

(1)

Wiley InterScience (Online service)

(1)

Zhao, Yanyun, Dr.

(1)

Zhou, Weibiao, editor.

(1)

Şumnu, Servit Gulum.

(1)

Language

(13)

Publication Date

-

(4)

(4)

(2)

(1)

(1)

(1)

Subject

Baked products.

(9)

(3)

Fırın ürünleri.

(3)

Baked products -- Analysis.

(2)

Baking -- Quality control.

(2)

Food -- Analysis.

(2)

Baked products industry.

(1)

(1)

(1)

(1)

Food industry and trade -- United States.

(1)

Fırın ürünleri. -- Analiz.

(1)

Gıda -- Analiz.

(1)

Natural foods -- United States -- Quality control.

(1)

Natural foods industry -- United States -- Quality control.

(1)

Natural foods industry -- United States.

(1)

(1)

Pancakes, waffles, etc.

(1)

Pişirme -- Kalite kontrol.

(1)

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

13 Results Found

Subscribe to search results

1 2

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Baked products : science, technology and practice

Baked products : science, technology and practice

Baked products : science, technology and practice

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

TX552.15 .C375 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Baked products science, technology and practice

Baked products science, technology and practice

Baked products science, technology and practice

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284271
John Wiley http://dx.doi.org/10.1002/9780470995907
MyiLibrary, Table of contents http://www.myilibrary.com?id=74828&ref=toc
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006004707-b.html

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Biscuit, cookie and cracker production : process, production and packaging equipment

Biscuit, cookie and cracker production : process, production and packaging equipment

Biscuit, cookie and cracker production : process, production and packaging equipment

Author

Davidson, Iain, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128155790

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for The technology of wafers and waffles. I, Operational aspects

The technology of wafers and waffles. I, Operational aspects

The technology of wafers and waffles. I, Operational aspects

Author

Tiefenbacher, Karl F., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128094389

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Bakery products science and technology

Bakery products science and technology

Bakery products science and technology

Author

Zhou, Weibiao, editor. Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE(341791.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118792001

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Specialty foods processing technology, quality, and safety

Specialty foods processing technology, quality, and safety

Specialty foods processing technology, quality, and safety

Author

Zhao, Yanyun, Dr.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Sweeteners nutritional aspects, applications, and production technology

Sweeteners nutritional aspects, applications, and production technology

Sweeteners nutritional aspects, applications, and production technology

Author

Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Food engineering aspects of baking sweet goods

Food engineering aspects of baking sweet goods

Food engineering aspects of baking sweet goods

Author

Şumnu, Servit Gulum. Sahin, Serpil.

Preferred Shelf Number

TP431 .F66 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Bakery food manufacture and quality : water control and effects

Bakery food manufacture and quality : water control and effects

Bakery food manufacture and quality : water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

TX552.15 .C38 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Bakery food manufacture and quality water control and effects

Bakery food manufacture and quality water control and effects

Bakery food manufacture and quality water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444301083

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Food engineering aspects of baking sweet goods

Food engineering aspects of baking sweet goods

Food engineering aspects of baking sweet goods

Author

Sumnu, Servit Gulum. Sahin, Serpil.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Bakery products : science and technology

Bakery products : science and technology

Bakery products : science and technology

Author

Hui, Y. H. Corke, Harold.

Preferred Shelf Number

TX763 .B325 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11