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1. 
Cover image for Bitterness : perception, chemistry and food processing
Bitterness : perception, chemistry and food processing
Author 
Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.
Preferred Shelf Number 
TX546
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263
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2. 
Cover image for Genetic variation in taste sensitivity
Genetic variation in taste sensitivity
Author 
Prescott, John, 1954- Tepper, Beverly J.
Preferred Shelf Number 
QP456 .G46 2004
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
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