Seafoods : chemistry, processing technology and quality

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Title:

Author:

Shahidi, Fereidoon, ed.

ISBN:

9780751402186

Publication Information:

London : Blackie Academic and Professional, 1994.

Physical Description:

xiv, 342 s.

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/596781	TX 556.5 S12 1994	Searching... Unknown	Searching... Unavailable