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Author

Dal Bello, Fabio.

(2)

AACC International. Cereals&Europe. Spring Meeting (1st : 2007 : Montpellier, France).

(1)

(1)

American Oil Chemists' Society.

(1)

Arana, Ignacio.

(1)

Arendt, Elke K.

(1)

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

Barnes, P. J. (Peter John), 1947-

(1)

(1)

(1)

Crosbie, Graham B.

(1)

DeVries, Jonathan W., editor.

(1)

Delcour, Jan A.

(1)

Dendy, David A. V.

(1)

Dobraszczyk, Bogdan J., ort. yaz.

(1)

Endres, Joseph G., 1932-

(1)

Evers, Anthony D., author.

(1)

Evranuz, E. ¿zg¿l.

(1)

Feng, Hao, editor.

(1)

Galanakis, Charis Michel, editor.

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

Hamer, Rob J., ed.

(1)

Hoseney, R. Carl, ed.

(1)

Hoseney, R. Carl.

(1)

Hui, Y. H. (Yiu H.)

(1)

Iwanski, Robert Z.

(1)

Jafari, Seid Mahdi.

(1)

Kamal-Eldin, Afaf.

(1)

Maskan, Medeni.

(1)

Mehta, Bhavbhuti M.

(1)

Nemzer, Boris, editor.

(1)

Owens, Gavin, ed.

(1)

Patel, Vinood B.

(1)

Prakash, Bhanu (Professor), editor.

(1)

Preedy, Victor R.

(1)

Reis Correia, Paula Maria dos, 1967-

(1)

Rosentrater, Kurt August, author.

(1)

Ross, Andrew S.

(1)

Salminen, Seppo.

(1)

Sauer, D. B. , ed.

(1)

Soy Protein Council.

(1)

Walker, Charles E.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Weegels, Peter L.

(1)

Wrigley, Colin W.

(1)

Yalçın, Seda.

(1)

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(1)

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(1)

Subject

Cereal products.

(8)

(3)

TAHIL ÜRÜNLERİ.

(3)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

(1)

Celiac Disease -- diet therapy.

(1)

Cereal products -- Encyclopedias.

(1)

Cereal products -- Viscosity -- Measurement.

(1)

Cereal products industry -- Congresses.

(1)

Cereal products industry -- Encyclopedias.

(1)

Cereal products industry.

(1)

Cereals as food.

(1)

Enriched cereal products.

(1)

Enriched foods.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

(1)

Food -- Analysis.

(1)

Food -- Composition.

(1)

Food -- Extrusion.

(1)

Food -- Testing.

(1)

Food -- Viscosity -- Measurement.

(1)

Food Technology.

(1)

Food additives.

(1)

Food industry and trade -- By-products.

(1)

Food industry and trade -- Waste minimization.

(1)

Food industry and trade.

(1)

(1)

Gluten -- adverse effects.

(1)

Gluten -- analysis.

(1)

Gluten-free foods

(1)

Gluten-free foods.

(1)

Glutensiz yiyecekler

(1)

Grain -- Analysis.

(1)

Grain -- Encyclopedias.

(1)

Grain -- Preharvest sprouting.

(1)

Grain in human nutrition -- Congresses.

(1)

Gıda -- Viskozite -- Ölçümler.

(1)

Lactic acid bacteria.

(1)

(1)

Medicine, Preventive.

(1)

Plant products -- Handbooks, manuals, etc.

(1)

Plant proteins as food -- Handbooks, manuals, etc.

(1)

(1)

(1)

TAHIL ÜRÜNLERİ -- DEPOLAMA.

(1)

TOHUM -- ANALİZ.

(1)

TOHUM -- DEPOLAMA.

(1)

(1)

Tahıl Ürünleri -- Ansiklopediler.

(1)

Tahıl ürünleri -- Viskozite -- Ölçümler.

(1)

Tahıl ürünleri endüstrisi -- Ansiklopediler.

(1)

Tahıl ürünleri endüstrisi -- Kongreler.

(1)

Tahıl ürünleri.

(1)

Tahıl, insan beslenmesinde -- Kongreler.

(1)

Tahıllar, Gıda.

(1)

Tohum -- Ansiklopediler.

(1)

Material Type

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1.

Cover image for Gluten-free cereal products and beverages

Gluten-free cereal products and beverages

Gluten-free cereal products and beverages

Author

Arendt, Elke. Dal Bello, Fabio.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123737397

Format:

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2.

Cover image for Cereals and cereal products : Chemistry and technology

Cereals and cereal products : Chemistry and technology

Cereals and cereal products : Chemistry and technology

Author

Dendy, David A. V. Dobraszczyk, Bogdan J., ort. yaz.

Preferred Shelf Number

TP 434 D46 2001

Format:

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Beytepe Library~1

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3.

Cover image for Storage of cereal grains and their products

Storage of cereal grains and their products

Storage of cereal grains and their products

Author

Sauer, D. B. , ed.

Preferred Shelf Number

SB 190 S85 1992

Format:

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4.

Cover image for Sustainable recovery and reutilization of cereal processing by-products

Sustainable recovery and reutilization of cereal processing by-products

Sustainable recovery and reutilization of cereal processing by-products

Author

Galanakis, Charis Michel, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081021620

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5.

Cover image for Engineering aspects of cereal and cereal-based products

Engineering aspects of cereal and cereal-based products

Engineering aspects of cereal and cereal-based products

Author

Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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6.

Cover image for Kızılötesi Uygulanmış Soyanın Bileşimi, Kalite Özellikleri ve Hububat Ürünlerinde Kullanımı = Composition and Quality Characteristics of Infrared Treated Soybeans and its Utilization in Cereal Products

Kızılötesi Uygulanmış Soyanın Bileşimi, Kalite Özellikleri ve Hububat Ürünlerinde Kullanımı = Composition and Quality Characteristics of Infrared Treated Soybeans and its Utilization in Cereal Products

Kızılötesi Uygulanmış Soyanın Bileşimi, Kalite Özellikleri ve Hububat Ürünlerinde Kullanımı = Composition and Quality Characteristics of Infrared Treated Soybeans and its Utilization in Cereal Products

Author

Yalçın, Seda.

Preferred Shelf Number

TEZ 10186 .Y35 2011

Format:

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7.

Cover image for The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages

The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages

The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages

Author

Arendt, Elke K. Dal Bello, Fabio.

Preferred Shelf Number

QK898.G49 G575 2009

Format:

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8.

Cover image for Bazı unlu mamüllerde prosesin besinsel lif içeriğine etkisi = Effects of processing on dietary fiber composition in various cereal products

Bazı unlu mamüllerde prosesin besinsel lif içeriğine etkisi = Effects of processing on dietary fiber composition in various cereal products

Bazı unlu mamüllerde prosesin besinsel lif içeriğine etkisi = Effects of processing on dietary fiber composition in various cereal products

Author

Başman, Arzu.

Preferred Shelf Number

TEZ 3822 .B37 1998

Format:

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9.

Cover image for Application of nano/microencapsulated ingredients in food products

Application of nano/microencapsulated ingredients in food products

Application of nano/microencapsulated ingredients in food products

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

XX(522480.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128157268

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10.

Cover image for Functional and preservative properties of phytochemicals

Functional and preservative properties of phytochemicals

Functional and preservative properties of phytochemicals

Author

Prakash, Bhanu (Professor), editor.

Preferred Shelf Number

XX(522397.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128185933

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11.

Cover image for Sprouted grains : nutritional value, production, and applications

Sprouted grains : nutritional value, production, and applications

Sprouted grains : nutritional value, production, and applications

Author

Feng, Hao, editor. Nemzer, Boris, editor. DeVries, Jonathan W., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128115251

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12.

Cover image for Kent's technology of cereals : an introduction for students of food science and agriculture

Kent's technology of cereals : an introduction for students of food science and agriculture

Kent's technology of cereals : an introduction for students of food science and agriculture

Author

Rosentrater, Kurt August, author. Evers, Anthony D., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081005293

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