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Ajbar, Abdelhamid.

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Alhumaizi, K. (Khalid)

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Bayram, Elif Betül.

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Chapman, Graham, 1941-1989.

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Cotter, Paul (Paul D.), editor.

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Coşkun, Hayri.

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DeTemple, Jill Michelle.

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Fox, P. F., ed.

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Gunasekaran, Sundaram, 1957-

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Ryser, Elliot T., 1957-

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Cheese -- Microbiology.

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Cheese -- Varieties.

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Bifurcation theory.

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Process cheese.

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1.

Cover image for Cheese : chemistry, physics & microbiology

Cheese : chemistry, physics & microbiology

Cheese : chemistry, physics & microbiology

Author

McSweeney, Paul L. H., editor. Fox, Patrick F., editor. Cotter, Paul (Paul D.), editor. Everett, David W., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124170124

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2.

Cover image for Processed cheese and analogues

Processed cheese and analogues

Processed cheese and analogues

Author

Tamime, A. Y.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444341850
Books24x7 http://www.books24x7.com/marc.asp?bookid=49724

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3.

Cover image for Cheese rheology and texture

Cheese rheology and texture

Cheese rheology and texture

Author

Gunasekaran, Sundaram, 1957- Ak, M. Mehmet.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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4.

Cover image for Cheese, pears, & history : in a proverb

Cheese, pears, & history : in a proverb

Cheese, pears, & history : in a proverb

Author

Montanari, Massimo, 1949-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/mont15250

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5.

Cover image for Pacific Northwest cheese a history

Pacific Northwest cheese a history

Pacific Northwest cheese a history

Author

Parr, Tami J. Project Muse.

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ONLINE

Electronic Access

Full text available:

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6.

Cover image for "Cheese Pot" olarak tanımlanan kaplar

"Cheese Pot" olarak tanımlanan kaplar

"Cheese Pot" olarak tanımlanan kaplar

Author

Çayır, Ümit.

Preferred Shelf Number

TEZ/5518 C317 2002

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Beytepe Library~1

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7.

Cover image for Cheese : chemistry, physics and microbiology

Cheese : chemistry, physics and microbiology

Cheese : chemistry, physics and microbiology

Author

Fox, P. F., ed.

Preferred Shelf Number

SF 271 C43 1999

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8.

Cover image for Cheese and fermented milk foods

Cheese and fermented milk foods

Cheese and fermented milk foods

Author

Kosikowski, Frank V.

Preferred Shelf Number

SF 271 K62 1982

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9.

Cover image for Cheese. [Vol. 1] chemistry, physics, and microbiology.

Cheese. [Vol. 1] chemistry, physics, and microbiology.

Cheese. [Vol. 1] chemistry, physics, and microbiology.

Author

Fox, P. F.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122636523

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10.

Cover image for Cheese. [Vol. 2] chemistry, physics, and microbiology.

Cheese. [Vol. 2] chemistry, physics, and microbiology.

Cheese. [Vol. 2] chemistry, physics, and microbiology.

Author

Fox, P. F.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122636530

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11.

Cover image for Transglutaminazın süt proteinlerinin bazı işlevsel özelliklerinin değişimi üzerine etkisi ve yoğurt ve peynire uygulanabilirliği = The effect of transglutaminase on modification of some functional properties of milk proteins and its adaptability on yogurt and cheese

Transglutaminazın süt proteinlerinin bazı işlevsel özelliklerinin değişimi üzerine etkisi ve yoğurt ve peynire uygulanabilirliği = The effect of transglutaminase on modification of some functional properties of milk proteins and its adaptability on yogurt and cheese

Transglutaminazın süt proteinlerinin bazı işlevsel özelliklerinin değişimi üzerine etkisi ve yoğurt ve peynire uygulanabilirliği = The effect of transglutaminase on modification of some functional properties of milk proteins and its adaptability on yogurt and cheese

Author

Yüksel, Zerrin

Preferred Shelf Number

TEZ/8341 .Y857 2007

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12.

Cover image for The life of cheese : crafting food and value in America

The life of cheese : crafting food and value in America

The life of cheese : crafting food and value in America

Author

Paxson, Heather, 1968-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.1525/j.ctt1ppx07

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