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SpringerLink (Online service)

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Vaswani, Vikram.

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American Oil Chemists' Society.

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Brunstrom, Anna. editor.

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Chung, Tai M. editor.

(1)

Dang, Tran Khanh. editor.

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Davidson, Iain, author.

(1)

Davidson, Iain.

(1)

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Endres, Joseph G., 1932-

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Fiore, Marco. editor.

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Flores, Marcel. editor.

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Holzner, Steven.

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Keogh, James Edward, 1948-

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Küng, Josef. editor.

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Soy Protein Council.

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Sönmezsoy, Cenk

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Tye, Diane, 1957-

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Cookies (Computer science)

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BİSKÜVİLER, İNGİLİZ.

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Tye, Laurene, 1931-1989.

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1.

Cover image for Biscuits, cookies and crackers.

Biscuits, cookies and crackers.

Biscuits, cookies and crackers.

Preferred Shelf Number

TX 770.B55 B542 1988- V.1

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2.

Cover image for Technology of biscuits, crackers, and cookies

Technology of biscuits, crackers, and cookies

Technology of biscuits, crackers, and cookies

Author

Manley, Duncan

Preferred Shelf Number

TX769 .M325 2000

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3.

Cover image for Buğday, makarna ve bisküvide organik fosforlu pestisit kalıntıları ve bazı metabolitleri üzerine depolama ve işleme tekniklerinin etkisi = Effects of storage and processing on organophosphorus pesticide residues and some metabolites in wheat, pasta and cookies

Buğday, makarna ve bisküvide organik fosforlu pestisit kalıntıları ve bazı metabolitleri üzerine depolama ve işleme tekniklerinin etkisi = Effects of storage and processing on organophosphorus pesticide residues and some metabolites in wheat, pasta and cookies

Buğday, makarna ve bisküvide organik fosforlu pestisit kalıntıları ve bazı metabolitleri üzerine depolama ve işleme tekniklerinin etkisi = Effects of storage and processing on organophosphorus pesticide residues and some metabolites in wheat, pasta and cookies

Author

Şenöz, Berrin

Preferred Shelf Number

TEZ/8320 .S466 2007

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4.

Cover image for Zenginleştirilmiş Unlardan Farklı Koşullarda Üretilen Bisküvilerin Bazı B Vitamini İçeriklerinin İncelenmesi = An Investigation of Vitamin B Contents Of Cookies Produced From Foretified Flours Under Different Condutions

Zenginleştirilmiş Unlardan Farklı Koşullarda Üretilen Bisküvilerin Bazı B Vitamini İçeriklerinin İncelenmesi = An Investigation of Vitamin B Contents Of Cookies Produced From Foretified Flours Under Different Condutions

Zenginleştirilmiş Unlardan Farklı Koşullarda Üretilen Bisküvilerin Bazı B Vitamini İçeriklerinin İncelenmesi = An Investigation of Vitamin B Contents Of Cookies Produced From Foretified Flours Under Different Condutions

Author

Aktaş, Eda.

Preferred Shelf Number

TEZ 10097 .A38 2011

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5.

Cover image for Amino Asit Zenginleştirmesinin Bisküvi ve Benzeri Ürünlerde Akrilamid Oluşumuna Etkisi = Effect of Amino Acid Enrichment on Acrylamide Formation in Cookies and Cookie- Like Products

Amino Asit Zenginleştirmesinin Bisküvi ve Benzeri Ürünlerde Akrilamid Oluşumuna Etkisi = Effect of Amino Acid Enrichment on Acrylamide Formation in Cookies and Cookie- Like Products

Amino Asit Zenginleştirmesinin Bisküvi ve Benzeri Ürünlerde Akrilamid Oluşumuna Etkisi = Effect of Amino Acid Enrichment on Acrylamide Formation in Cookies and Cookie- Like Products

Author

Yıldırım, Aslı.

Preferred Shelf Number

TEZ 9713 .Y55 2010

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6.

Cover image for Future Data and Security Engineering. Big Data, Security and Privacy, Smart City and Industry 4.0 Applications 10th International Conference, FDSE 2023, Da Nang, Vietnam, November 22-24, 2023, Proceedings

Future Data and Security Engineering. Big Data, Security and Privacy, Smart City and Industry 4.0 Applications 10th International Conference, FDSE 2023, Da Nang, Vietnam, November 22-24, 2023, Proceedings

Future Data and Security Engineering. Big Data, Security and Privacy, Smart City and Industry 4.0 Applications 10th International Conference, FDSE 2023, Da Nang, Vietnam, November 22-24, 2023, Proceedings

Author

Dang, Tran Khanh. editor. Küng, Josef. editor. Chung, Tai M. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520735.1)

Electronic Access

https://doi.org/10.1007/978-981-99-8296-7

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7.

Cover image for Passive and Active Measurement 24th International Conference, PAM 2023, Virtual Event, March 21-23, 2023, Proceedings

Passive and Active Measurement 24th International Conference, PAM 2023, Virtual Event, March 21-23, 2023, Proceedings

Passive and Active Measurement 24th International Conference, PAM 2023, Virtual Event, March 21-23, 2023, Proceedings

Author

Brunstrom, Anna. editor. Flores, Marcel. editor. Fiore, Marco. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520896.1)

Electronic Access

https://doi.org/10.1007/978-3-031-28486-1

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8.

Cover image for Biscuit, cookie and cracker process and recipes

Biscuit, cookie and cracker process and recipes

Biscuit, cookie and cracker process and recipes

Author

Sykes, Glyn. Davidson, Iain.

Preferred Shelf Number

XX(522401.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128205983

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9.

Cover image for Biscuit, cookie and cracker production : process, production and packaging equipment

Biscuit, cookie and cracker production : process, production and packaging equipment

Biscuit, cookie and cracker production : process, production and packaging equipment

Author

Davidson, Iain, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128155790

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10.

Cover image for Cafe fernando : bir pasta yaptım, yanağını dayar uyursun

Cafe fernando : bir pasta yaptım, yanağını dayar uyursun

Cafe fernando : bir pasta yaptım, yanağını dayar uyursun

Author

Sönmezsoy, Cenk

Preferred Shelf Number

TX773 S665 2015

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11.

Cover image for Small business web sites made easy

Small business web sites made easy

Small business web sites made easy

Author

Holzner, Steven.

Preferred Shelf Number

ONLINE

Electronic Access

Subscription required

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12.

Cover image for PHP programming solutions

PHP programming solutions

PHP programming solutions

Author

Vaswani, Vikram.

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