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1. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
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2. 
Cover image for Standard methods for the examination of dairy products.
Standard methods for the examination of dairy products.
Author 
Wehr, H. Michael, editor. Frank, Joseph F., editor.
Preferred Shelf Number 
SF253 S73 2012
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Dairy microbiology handbook
Dairy microbiology handbook
Author 
Robinson, R. K. (Richard Kenneth), editor of compilation.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547
http://dx.doi.org/10.1002/0471723959
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html
Format: 
Availability 
Online Library~1
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