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1. 
Cover image for Advances in deep-fat frying of foods
Advances in deep-fat frying of foods
Author 
Sahin, Serpil. Sumnu, Servit Gulum.
Preferred Shelf Number 
TX689 .A38 2009
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2. 
Cover image for Deep frying : Chemistry, nutrition, and practical applications
Deep frying : Chemistry, nutrition, and practical applications
Author 
Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.
Preferred Shelf Number 
TP 670 D44 1996
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3. 
Cover image for Breaded fried foods
Breaded fried foods
Author 
Mallikarjunan, P. Kumar, 1964, author. Ngadi, Michael O. Chinnan, Manjeet S.
Preferred Shelf Number 
TP670 .M175 2010
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4. 
Cover image for Mathematical modeling of food processing
Mathematical modeling of food processing
Author 
Farid, Mohammed M.
Preferred Shelf Number 
TP370.9 .M38 M38 2010
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5. 
Cover image for Transport phenomena in food processing
Transport phenomena in food processing
Author 
Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.
Preferred Shelf Number 
TP371.2 .T73 2003
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6. 
Cover image for Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri
Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri
Author 
Önal, Baran.
Preferred Shelf Number 
TEZ/5193 O1 2002
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7. 
Cover image for Food processing operations modeling : design and analysis
Food processing operations modeling : design and analysis
Author 
Irudayaraj, Joseph, 1961-
Preferred Shelf Number 
TP370.9 .M78 F66 2001
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