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1. 
Cover image for Neurons and the DHA principle
Neurons and the DHA principle
Author 
Valentine, R. C. (Raymond Carlyle), 1936, author. Valentine, David L.
Preferred Shelf Number 
QP752 .D63 V35 2013
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2. 
Cover image for Fat detection : taste, texture, and post ingestive effects
Fat detection : taste, texture, and post ingestive effects
Author 
Montmayeur, Jean-Pierre. Le Coutre, Johannes.
Preferred Shelf Number 
QP456 .F38 2010
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3. 
Cover image for Omega-3 fatty acids and the DHA principle
Omega-3 fatty acids and the DHA principle
Author 
Valentine, R. C. (Raymond Carlyle), 1936, author. Valentine, David L.
Preferred Shelf Number 
QP752 .D63 V35 2010
Electronic Access 
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4. 
Cover image for Omega-3 Fatty Acids, the Brain and Retina
Omega-3 Fatty Acids, the Brain and Retina
Author 
Simopoulos, A.P., editor. Bazan, N.G., editor.
Preferred Shelf Number 
XX(549060.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-8055-9020-4
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5. 
Cover image for Anti-angiogenic functional and medicinal foods
Anti-angiogenic functional and medicinal foods
Author 
Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.
Preferred Shelf Number 
QP144 .F85 A58 2007
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6. 
Cover image for Unraveling lipid metabolism with microarrays
Unraveling lipid metabolism with microarrays
Author 
Berger, Alvin. Roberts, Matthew A.
Preferred Shelf Number 
QP751 .U57 2005
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7. 
Cover image for Nutritional Neuroscience.
Nutritional Neuroscience.
Author 
Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-
Preferred Shelf Number 
QP376 .N865 2005 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367800260
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Functional foods : biochemical and processing aspects
Functional foods : biochemical and processing aspects
Author 
Mazza, G., 1946- Shi, John. Le Maguer, M.
Preferred Shelf Number 
QP144 .V44 F86
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