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1. 
Cover image for Salami : practical science and processing technology
Salami : practical science and processing technology
Author 
Feiner, Gerhard.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128095980
Format: 
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Online Library~1
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2. 
Cover image for The Microbiological Safety of Low Water Activity Foods and Spices
The Microbiological Safety of Low Water Activity Foods and Spices
Author 
Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-2062-4
Format: 
Availability 
Online Library~1
Available:
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