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1. 
Cover image for Emulsifiers
Emulsifiers
Author 
Stauffer, Clyde E.
Preferred Shelf Number 
TP 455 S73 1999
Format: 
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2. 
Cover image for Food emulsions : principles, practice, and techniques
Food emulsions : principles, practice, and techniques
Author 
McClements, David Julian.
Preferred Shelf Number 
TP 156.E6 M33 1999
Format: 
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3. 
Cover image for Microemulsions and related systems : formulation solvency and physical properties
Microemulsions and related systems : formulation solvency and physical properties
Author 
Bourrel, Maurice. Schechter, R. S., ort. yaz.
Preferred Shelf Number 
TP 156.E6 S34 1988
Format: 
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4. 
Cover image for Advances in food emulsions and foams
Advances in food emulsions and foams
Author 
Dickinson, Eric, ed. Stainsby, George, ed.
Preferred Shelf Number 
TP 156.E6 A38 1988
Format: 
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5. 
Cover image for Emulsions science
Emulsions science
Author 
Sherman, Philip.
Preferred Shelf Number 
TP 156.E6 S48 1968
Format: 
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6. 
Cover image for Emulsions : theory and practice
Emulsions : theory and practice
Author 
Becher, Paul, 1918-
Preferred Shelf Number 
QC 183 B38 1965
Format: 
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