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Author

Wiley InterScience (Online service)

(2)

(1)

Atungulu, Griffiths Gregory.

(1)

Baldwin, Cheryl.

(1)

Ben-Yehoshua, Shimshon, 1933-

(1)

Blandford, David.

(1)

Bourlakis, Michael A.

(1)

Gardner, Bruce L, ed.

(1)

Gardner, Bruce L., ed.

(1)

Guthman, Julie.

(1)

Güneş, Turan.

(1)

Hoorfar, J. (Jeffrey)

(1)

(1)

Ingco, Merlinda D..

(1)

(1)

Lamikanra, Olusola.

(1)

MacLachlan, Janine.

(1)

Marlin-Bennett, Renée, 1959-

(1)

Matthews, Karl R.

(1)

(1)

(1)

(1)

(1)

Rausser, Gordon C, ed.

(1)

Rausser, Gordon C., ed.

(1)

Sainsbury's (Firm)

(1)

Sapers, Gerald M.

(1)

Siddiqui, Mohammed Wasim, editor.

(1)

Solomon, Ethan.

(1)

Strayer, Dennis.

(1)

(1)

Vercammen, James.

(1)

Weightman, Paul W. H.

(1)

Winters, L. Alan.

(1)

Wright, Simon, 1957-

(1)

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(1)

Subject

Farm produce -- Marketing.

(4)

Farm produce -- Quality.

(3)

Tariff on farm produce.

(3)

ÇİFTLİK ÜRÜNÜ -- PAZARLAMA.

(3)

Agricultural credit.

(2)

Agriculture -- Economic aspects.

(2)

(2)

Agricultural prices.

(1)

Agricultural processing -- Quality control.

(1)

Agricultural processing -- Safety measures.

(1)

Agricultural processing.

(1)

Agriculture -- Economic aspects -- Middle East.

(1)

Agriculture -- Economic aspects -- Turkey.

(1)

Agriculture and state -- Middle East.

(1)

Agriculture and state.

(1)

Animal products.

(1)

Beverages -- Marketing -- Handbooks, manuals, etc.

(1)

Competition, Unfair.

(1)

Farm produce -- Certification -- United States.

(1)

Farm produce -- Great Britain -- Marketing.

(1)

Farm produce -- Marketing -- Handbooks, manuals, etc.

(1)

Farm produce -- Middle East.

(1)

Farm produce -- Middle West -- Marketing.

(1)

Farm produce -- Postharvest losses -- Prevention.

(1)

Farm produce -- Postharvest losses.

(1)

Farm produce -- Radiation preservation.

(1)

Farm produce -- Standards -- United States.

(1)

Farm produce -- West North Central States -- Marketing.

(1)

Farmers' markets -- Middle West.

(1)

Farmers' markets -- West North Central States.

(1)

Food adulteration and inspection.

(1)

Food contamination.

(1)

Food crops -- Postharvest technology.

(1)

Food industry and trade -- Great Britain.

(1)

Food industry and trade.

(1)

Food supply -- Middle East.

(1)

(1)

(1)

Fruit -- Postharvest losses -- Prevention.

(1)

Fruit -- Postharvest losses.

(1)

GIDA SAĞLAMA -- ORTA DOĞU.

(1)

Grain -- Certification -- United States.

(1)

Grain -- Standards -- United States.

(1)

Grain trade -- United States.

(1)

Infrared heating.

(1)

Infrared radiation -- Industrial applications.

(1)

International economic relations.

(1)

Marketing channels -- Great Britain.

(1)

Natural foods -- Marketing -- Handbooks, manuals, etc.

(1)

Natural foods industry -- Handbooks, manuals, etc.

(1)

Obesity -- Social aspects.

(1)

Obesity -- psychology.

(1)

(1)

Produce trade -- Government policy -- International cooperation.

(1)

Produce trade -- Government policy.

(1)

Produce trade -- Turkey.

(1)

Produce trade -- United States.

(1)

(1)

Radiation preservation of food.

(1)

Sustainable agriculture.

(1)

TARIM -- EKONOMİK YÖNLERİ.

(1)

TARIM -- EKONOMİK YÖNLERİ -- ORTA DOĞU.

(1)

TARIM -- EKONOMİK YÖNLERİ -- TÜRKİYE.

(1)

TARIM -- EKONOMİK YÖNLERİ.

(1)

TARIM KREDİSİ

(1)

TARIM KREDİSİ.

(1)

TARIM VE DEVLET -- ORTA DOĞU.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

Transgenic plants -- Certification -- United States.

(1)

Transgenic plants -- Standards -- United States.

(1)

Vegetables -- Postharvest losses -- Prevention.

(1)

Vegetables -- Postharvest losses.

(1)

ÇİFTLİK ÜRÜNÜ -- ORTA DOĞU.

(1)

ÜRETİM TİCARETİ -- TÜRKİYE.

(1)

Material Type

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Electronic Library

Library

Beytepe Library

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1.

Cover image for Eco-friendly technology for postharvest produce quality

Eco-friendly technology for postharvest produce quality

Eco-friendly technology for postharvest produce quality

Author

Siddiqui, Mohammed Wasim, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128043134

Format:

Availability

Online Library~1

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2.

Cover image for The 10 principles of food industry sustainability

The 10 principles of food industry sustainability

The 10 principles of food industry sustainability

Author

Baldwin, Cheryl.

Preferred Shelf Number

HD9000.5 B3156 2015

Format:

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Beytepe Library~1

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3.

Cover image for Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies

Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies

Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies

Author

Hoorfar, J. (Jeffrey)

Preferred Shelf Number

ONLINE(355997.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420187

Format:

Availability

Online Library~1

Available:
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4.

Cover image for Farmers' markets of the heartland

Farmers' markets of the heartland

Farmers' markets of the heartland

Author

MacLachlan, Janine. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

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Online Library~1

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5.

Cover image for WTO Disciplines on Agricultural Support Seeking a Fair Basis for Trade

WTO Disciplines on Agricultural Support Seeking a Fair Basis for Trade

WTO Disciplines on Agricultural Support Seeking a Fair Basis for Trade

Author

Orden, David. Blandford, David. Josling, Tim.

Preferred Shelf Number

ONLINE

Electronic Access

Access by subscription

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6.

Cover image for Infrared heating for food and agricultural processing

Infrared heating for food and agricultural processing

Infrared heating for food and agricultural processing

Author

Pan, Zhongli. Atungulu, Griffiths Gregory.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Weighing In : Obesity, Food Justice, and the Limits of Capitalism.

Weighing In : Obesity, Food Justice, and the Limits of Capitalism.

Weighing In : Obesity, Food Justice, and the Limits of Capitalism.

Author

Guthman, Julie.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.1525/j.ctt1pp061

Format:

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Online Library~1

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8.

Cover image for Agricultural marketing structural models for price analysis

Agricultural marketing structural models for price analysis

Agricultural marketing structural models for price analysis

Author

Vercammen, James.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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Online Library~1

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9.

Cover image for Food fights International regimes and the politics of agricultural trade disputes

Food fights International regimes and the politics of agricultural trade disputes

Food fights International regimes and the politics of agricultural trade disputes

Author

Marlin-Bennett, Renée, 1959-

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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Online Library~1

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10.

Cover image for The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

Author

Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123741868

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11.

Cover image for The handbook of organic and fair trade food marketing

The handbook of organic and fair trade food marketing

The handbook of organic and fair trade food marketing

Author

Wright, Simon, 1957- McCrea, Diane. Sainsbury's (Firm) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025809-b.html
John Wiley http://dx.doi.org/10.1002/9780470996096

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12.

Cover image for Environmentally friendly technologies for agricultural produce quality

Environmentally friendly technologies for agricultural produce quality

Environmentally friendly technologies for agricultural produce quality

Author

Ben-Yehoshua, Shimshon, 1933-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Availability

Online Library~1

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