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1. 
Cover image for Fermentation advances
Fermentation advances
Author 
International Fermentation Symposium (3rd 1968 : Rutgers Univ). MAYALANMA
Preferred Shelf Number 
TP 501 I5 1968
Format: 
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2. 
Cover image for Practical fermentation technology
Practical fermentation technology
Author 
McNeil, B. Harvey, L. M. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470725306
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3. 
Cover image for Chemicals in fermentation
Chemicals in fermentation
Author 
Gutcho, Sidney J.
Preferred Shelf Number 
TP 210 G87 1973
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4. 
Cover image for Brewing yeast and fermentation
Brewing yeast and fermentation
Author 
Boulton, Chris. Quain, David. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470999417
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5. 
Cover image for Brewing yeast fermentation performance
Brewing yeast fermentation performance
Author 
Smart, Katherine. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470696040
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6. 
Cover image for Essentials in Fermentation Technology
Essentials in Fermentation Technology
Author 
Berenjian, Aydin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-16230-6
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7. 
Cover image for Fermentation microbiology and biotechnology
Fermentation microbiology and biotechnology
Author 
El-Mansi, Mansi.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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8. 
Cover image for Fermentation and food safety
Fermentation and food safety
Author 
Adams, Martin, ed. Nout, M. J. Robert, ed.
Preferred Shelf Number 
TP 371.44 F47 2001
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9. 
Cover image for Principles of fermentation technology
Principles of fermentation technology
Author 
Stanbury, Peter F. Whitaker, A., ort. yaz.
Preferred Shelf Number 
QR 53 S73 1984
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10. 
Cover image for Principles and applications of fermentation technology
Principles and applications of fermentation technology
Author 
Kuila, Arindam, editor. Sharma, Vinay, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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11. 
Cover image for Soft Chemistry and Food Fermentation
Soft Chemistry and Food Fermentation
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
ONL♯ʻNE
Electronic Access 
https://www.sciencedirect.com/science/book/9780128114124
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12. 
Cover image for Soft Chemistry and Food Fermentation
Soft Chemistry and Food Fermentation
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
QD478 S64 2017
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