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Author

Hui, Y. H. (Yiu H.)

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Tamang, Jyoti Prakash.

(3)

Evranuz, E. ¿zg¿l.

(2)

Farnworth, Edward R., ed.

(2)

Grumezescu, Alexandru Mihai.

(2)

Holban, Alina Maria.

(2)

Kailasapathy, Kasipathy.

(2)

SpringerLink (Online service)

(2)

Wiley InterScience (Online service)

(2)

Adams, Martin, ed.

(1)

Alessandria, V., contributor.

(1)

Arnold, Roland R. editor.

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

Astiasarán Anchia, Iciar, editor.

(1)

Azcarate-Peril, M. Andrea. editor.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

Bamforth, Charles W.

(1)

Bamforth, Charles W., 1952-

(1)

Bruno-Bárcena, José M. editor.

(1)

Chandan, Ramesh C.

(1)

Chandrasekaran, Margam, 1956-

(1)

Chen, Jian (Chemist)

(1)

(1)

Cocolin, Luca. editor.

(1)

Darby, William J. (William Jefferson), 1913-2001.

(1)

Ercolini, Danilo.

(1)

Ercolini, Danilo. editor.

(1)

Farnworth, Edward R.

(1)

Fleet, G. H. (Graham H.), 1946- editor.

(1)

Frias, Juana, editor.

(1)

Gastineau, Clifford Felix, 1920-

(1)

Holzapfel, Wilhelm, editor.

(1)

(1)

Hui, Y. H. (Yiu H.), editor.

(1)

Hutkins, Robert W.

(1)

Indian Council of Medical Research.

(1)

International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)

(1)

Iwanski, Robert Z.

(1)

Kamal-Eldin, Afaf.

(1)

Kosikowski, Frank V.

(1)

Larroche, Christian.

(1)

Martinez-Villaluenga, Cristina, editor.

(1)

Marwaha, S. S., editor.

(1)

Mehta, Bhavbhuti M.

(1)

Montet, Didier, editor.

(1)

Nair, G. Balakrish.

(1)

National Institute of Cholera & Enteric Diseases (India)

(1)

Nout, M. J. Robert, ed.

(1)

Nout, M. J. Robert, editor of compilation.

(1)

Owens, J. David, editor.

(1)

(1)

Panesar, P. S. (Parmjit Singh), editor.

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Peñas, Elena, editor.

(1)

Rai, V. Ravishankar, editor.

(1)

Ray, Ramesh C., editor.

(1)

Salminen, Seppo.

(1)

Sarkar, Prabir K. (Prabir Kumar), editor of compilation.

(1)

Schwan, Rosane F., editor.

(1)

Sebranek, Joseph G. (Joseph George), editor.

(1)

Shockey, Christopher, author.

(1)

Shockey, Kirsten, author.

(1)

Soccol, Carlos Ricardo.

(1)

Speranza, Barbara, editor.

(1)

Steinkraus, Keith H., 1918-

(1)

Takeda, Yoshifumi, 1935-

(1)

Talon, Régine, editor.

(1)

(1)

Toldrá, Fidel, editor.

(1)

Toldrá, Fidel.

(1)

Turner, Thomas Bourne, 1902-

(1)

Wood, Brian J. B., ed.

(1)

Zhu, Yang, 1955-

(1)

Özmen Toğay, Sine.

(1)

Language

(40)

(3)

Publication Date

-

(7)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

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(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Fermented foods.

(15)

(8)

Fermentation -- Handbooks, manuals, etc.

(6)

Fermented foods -- Handbooks, manuals, etc.

(6)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(3)

Food -- Microbiology.

(3)

Meat -- Preservation -- Handbooks, manuals, etc.

(3)

FERMENTE GIDALAR.

(2)

Fermented foods -- Health aspects -- Handbooks, manuals, etc.

(2)

Fermented milk.

(2)

Food -- Biotechnology.

(2)

Food -- History.

(2)

Functional foods -- Handbooks, manuals, etc.

(2)

Functional foods.

(2)

(2)

Solid state chemistry.

(2)

(2)

Agricultural processing.

(1)

Alcohol -- Physiological effect -- Congresses.

(1)

Alcoholic Beverages -- Congresses.

(1)

Alcoholic Beverages -- microbiology.

(1)

Alcoholic beverages -- Therapeutic use -- Congresses.

(1)

Alcoholism -- Congresses.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Bacterial starter cultures.

(1)

Beer -- Physiological effect -- Congresses.

(1)

Besin Mikrobiyolojisi

(1)

(1)

Beverages -- Microbiology.

(1)

Biotechnology -- Industrial applications.

(1)

(1)

(1)

Canning and preserving.

(1)

(1)

(1)

Crops -- Genetic engineering.

(1)

Drinking behavior -- Congresses.

(1)

Et -- Koruma -- El kitapları, vb.

(1)

(1)

Fermente Gıdalar.

(1)

Fermente gıdalar -- El kitapları, vb.

(1)

Fermente gıdalar -- Mikrobiyoloji.

(1)

Fermente g♯łdalar.

(1)

Fermented foods -- Asia.

(1)

Fermented foods -- Congresses.

(1)

Fermented foods -- Himalaya Mountains Region.

(1)

Fermented foods -- Microbiology

(1)

Fermented foods -- Microbiology -- Textbooks.

(1)

Fermented foods -- Microbiology.

(1)

Fermented foods -- Textbooks.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Preservation -- Handbooks, manuals, etc.

(1)

Food Microbiology

(1)

Food Microbiology.

(1)

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

(1)

Food—Biotechnology.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

Health Promotion

(1)

Kat♯ł hal kimyas♯ł.

(1)

Lactic acid bacteria.

(1)

Maya Mantarları.

(1)

(1)

(1)

Mayalanmış gıdalar -- Mikrobiyoloji

(1)

Mayalanmış gıdalar -- Sağlık yönleri -- El kitapları, vb.

(1)

Microorganisms.

(1)

(1)

Nutrition -- Congresses.

(1)

Nutritional Physiological Phenomena -- Congresses.

(1)

(1)

(1)

Plant products -- Handbooks, manuals, etc.

(1)

Plant proteins as food -- Handbooks, manuals, etc.

(1)

(1)

Refuse and refuse disposal.

(1)

Sağlık Geliştirme

(1)

Solid-state fermentation.

(1)

SÜT ÜRÜNLERİ.

(1)

SÜT İŞLENMESİ.

(1)

Vegetables -- Preservation.

(1)

Wine -- Physiological effect -- Congresses.

(1)

İşlevsel gıdalar -- El kitapları, vb.

(1)

Material Type

Shelf Location

Beytepe General Collection

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Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

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Health Sciences Library

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1.

Cover image for Microbiology of fermented foods

Microbiology of fermented foods

Microbiology of fermented foods

Author

Wood, Brian J. B., ed.

Preferred Shelf Number

TP 371.44 M583 1998 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

2.

Cover image for Indigenous fermented foods of Southeast Asia

Indigenous fermented foods of Southeast Asia

Indigenous fermented foods of Southeast Asia

Author

Owens, J. David, editor.

Preferred Shelf Number

ONLINE(356521.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Microbiology and technology of fermented foods

Microbiology and technology of fermented foods

Microbiology and technology of fermented foods

Author

Hutkins, Robert W.

Preferred Shelf Number

TP371.44 H88 2006

Format:

Availability

Beytepe Library~1

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4.

Cover image for Industrialization of indigenous fermented foods

Industrialization of indigenous fermented foods

Industrialization of indigenous fermented foods

Author

Steinkraus, Keith H., 1918-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Handbook of fermented functional foods

Handbook of fermented functional foods

Handbook of fermented functional foods

Author

Farnworth, Edward R., ed.

Preferred Shelf Number

QW 85 H236 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

6.

Cover image for Handbook of fermented functional foods

Handbook of fermented functional foods

Handbook of fermented functional foods

Author

Farnworth, Edward R., ed.

Preferred Shelf Number

QP 144.F85 H357 2003

Format:

Availability

Beytepe Library~1

Available:
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7.

Cover image for Handbook of fermented functional foods

Handbook of fermented functional foods

Handbook of fermented functional foods

Author

Farnworth, Edward R.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Cheese and fermented milk foods

Cheese and fermented milk foods

Cheese and fermented milk foods

Author

Kosikowski, Frank V.

Preferred Shelf Number

SF 271 K62 1982

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Fermented foods in health and disease prevention

Fermented foods in health and disease prevention

Fermented foods in health and disease prevention

Author

Frias, Juana, editor. Martinez-Villaluenga, Cristina, editor. Peñas, Elena, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128023099

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Beneficial microbes in fermented and functional foods

Beneficial microbes in fermented and functional foods

Beneficial microbes in fermented and functional foods

Author

Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

Preferred Shelf Number

ONLINE(356591.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Fermented foods and beverages of the world

Fermented foods and beverages of the world

Fermented foods and beverages of the world

Author

Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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12.

Cover image for Fermented foods and beverages of the world

Fermented foods and beverages of the world

Fermented foods and beverages of the world

Author

Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.

Preferred Shelf Number

ONLINE(312855.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009

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