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Author

Borgstrom, Georg, 1912-

(4)

Alasalvar, Cesarettin.

(2)

Baratta, Larry G. editor.

(1)

Bortone, Stephen A.

(1)

Chandan, Ramesh C.

(1)

Evensen, Øystein, 1959- editor.

(1)

Evranuz, E. ¿zg¿l.

(1)

Gudding, Roar, editor.

(1)

Hui, Y. H. (Yiu H.)

(1)

Jones, Yvonne, ed.

(1)

Kitts, David D., ed.

(1)

Lands, William E. M., 1930-

(1)

Lillehaug, Atle, 1954- editor.

(1)

Maibach, Howard. editor.

(1)

(1)

Shahidi, Fereidoon, 1951- ed.

(1)

SpringerLink (Online service)

(1)

Tohid, Hassaan. editor.

(1)

Wiley InterScience (Online service)

(1)

Language

(13)

Publication Date

-

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Subject

(7)

Fishery processing.

(2)

Seafood -- Health aspects.

(2)

Seafood -- Safety measures.

(2)

Animal products -- Handbooks, manuals, etc.

(1)

Artificial reefs.

(1)

BALIK ÜRÜNLERİ -- BOZULMA.

(1)

BALIK İŞLEME -- KALİTE KONTROLÜ.

(1)

BALIK, GIDA OLARAK -- KONTAMİNASYON.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Essential fatty acids in human nutrition.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fish as food -- Contamination.

(1)

Fishery processing -- Quality control.

(1)

Fishery products -- Spoilage.

(1)

Fishes -- Diseases -- Prevention.

(1)

Fishes -- Genetics.

(1)

Fishes -- Genome mapping.

(1)

Fishes -- Reproduction.

(1)

Fishes -- Sexing.

(1)

Fishes -- Vaccination.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

HEALTH & FITNESS -- Safety.

(1)

Heart -- Diseases -- Nutritional aspects.

(1)

Material Type

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Beytepe General Collection

Electronic Library

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Beytepe Library

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1.

Cover image for Fish as food. Volume 3

Fish as food. Volume 3

Fish as food. Volume 3

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123955715

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Fish as food. Volume 4

Fish as food. Volume 4

Fish as food. Volume 4

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123955722

Format:

Availability

Online Library~1

Available:
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3.

Cover image for Fish as food. Volume 2

Fish as food. Volume 2

Fish as food. Volume 2

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123955708

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Fish as food. Volume 1, Production, biochemistry, and microbiology

Fish as food. Volume 1, Production, biochemistry, and microbiology

Fish as food. Volume 1, Production, biochemistry, and microbiology

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123955692

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for The Misdiagnosis Casebook in Clinical Medicine A Case-Based Guide

The Misdiagnosis Casebook in Clinical Medicine A Case-Based Guide

The Misdiagnosis Casebook in Clinical Medicine A Case-Based Guide

Author

Tohid, Hassaan. editor. Baratta, Larry G. editor. Maibach, Howard. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521696.1)

Electronic Access

https://doi.org/10.1007/978-3-031-28296-6

Format:

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6.

Cover image for Fish vaccination

Fish vaccination

Fish vaccination

Author

Gudding, Roar, editor. Lillehaug, Atle, 1954- editor. Evensen, Øystein, 1959- editor.

Preferred Shelf Number

ONLINE(341805.1)

Electronic Access

Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1638684
ebrary http://site.ebrary.com/id/10843888
John Wiley http://dx.doi.org/10.1002/9781118806913
MyiLibrary http://www.myilibrary.com?id=578615

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Genetic sex differentiation in fish

Genetic sex differentiation in fish

Genetic sex differentiation in fish

Author

Pandian, T. J.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

Available:
Copies:

8.

Cover image for Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

Available:
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9.

Cover image for Handbook of seafood quality, safety, and health applications

Handbook of seafood quality, safety, and health applications

Handbook of seafood quality, safety, and health applications

Author

Alasalvar, Cesarettin.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Artificial reefs in fisheries management

Artificial reefs in fisheries management

Artificial reefs in fisheries management

Author

Bortone, Stephen A.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Availability

Online Library~1

Available:
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11.

Cover image for Handbook of seafood quality, safety, and health applications

Handbook of seafood quality, safety, and health applications

Handbook of seafood quality, safety, and health applications

Author

Alasalvar, Cesarettin. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444325546

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Fish, Omega 3 and human health

Fish, Omega 3 and human health

Fish, Omega 3 and human health

Author

Lands, William E. M., 1930-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

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