Limit Search Results
Language
Publication Date
-
Material Type
Library
17 Results Found Subscribe to search results
000000000000DEFAULT
Print
Author 
Attokaran, Mathew, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
Preferred Shelf Number 
ONLINE(355333.1)
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Attokaran, Mathew.
Preferred Shelf Number 
TP418 A88 2011
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Burdock, George A. Fenaroli, Giovanni, Prof. Dr.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Ziegler, Herta. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Ziegler, Herta.
Preferred Shelf Number 
TP418 .F54 2007
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Bredie, Wender L. P. Petersen, Mikael Agerlin.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Reineccius, Gary. Heath, Henry B. Flavor chemistry and technology.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Surburg, Horst. Panten, Johannes. Bauer, Kurt. Common fragrance and flavor materials. John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Burdock, George A. Fenaroli, Giovanni, Prof. Dr. Handbook of flavor ingredients.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies: