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1. 
Cover image for Food and beverage packaging technology
Food and beverage packaging technology
Author 
Kirwan, Mark J.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444392180
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208
ebrary http://site.ebrary.com/id/10510323
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2. 
Cover image for Handbook of food and beverage fermentation technology
Handbook of food and beverage fermentation technology
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
TP371.44 .H358 2004
Electronic Access 
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3. 
Cover image for Handbook of plant-based fermented food and beverage technology
Handbook of plant-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.
Preferred Shelf Number 
TP371.44 .H358 2012
Electronic Access 
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4. 
Cover image for Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.
Preferred Shelf Number 
TP371.44 .H358 2012
Electronic Access 
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5. 
Cover image for Nutraceuticals in Arthritis and Psoriasis : Management and Prevention of Diseases
Nutraceuticals in Arthritis and Psoriasis : Management and Prevention of Diseases
Author 
Jaiswal, Meenakshi, editor Keservani, Raj K., editor Kesharwani, Rajesh K., editor Talele, Swati G., editor
Preferred Shelf Number 
QP144 .F85
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003545385
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Farm crime : an international perspective
Farm crime : an international perspective
Author 
Donnermeyer, Joseph F., author.
Preferred Shelf Number 
HV6791
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781315444123
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Microbial colorants : chemistry, biosynthesis and applications
Microbial colorants : chemistry, biosynthesis and applications
Preferred Shelf Number 
TP919 .M53 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888
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8. 
Cover image for Nutraceuticals in Insomnia and Sleep Problems
Nutraceuticals in Insomnia and Sleep Problems
Author 
Keservani, Raj K., 1981- editor. Bhattacharyya, Sayan, editor. Kesharwani, Rajesh K., editor
Preferred Shelf Number 
RC547
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003560890
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Ready-to-Eat Snacks : Emerging Technologies for Production and Safety
Ready-to-Eat Snacks : Emerging Technologies for Production and Safety
Author 
Pandiselvam, Ravi, editor. Koç, Gülsah Çaliskan, editor
Preferred Shelf Number 
TX740
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003570127
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Non-invasive and Non-destructive Methods for Food Integrity
Non-invasive and Non-destructive Methods for Food Integrity
Author 
Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-76465-3
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11. 
Cover image for Constructed wetlands for industrial wastewater treatment
Constructed wetlands for industrial wastewater treatment
Author 
Stefanakis, Alexandros, 1982- editor.
Preferred Shelf Number 
TD756.5 .C655 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119268376
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12. 
Cover image for Innovative technologies in beverage processing
Innovative technologies in beverage processing
Author 
Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number 
HD9348 .A2
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
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