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1. 
Cover image for Halk dilinde beslenme deyişleri sözlüğü
Halk dilinde beslenme deyişleri sözlüğü
Author 
Öztek, Zafer. Tosun, Berat Nursal.
Preferred Shelf Number 
REF W 13 O99 2014
Format: 
Availability 
Beytepe Library~1 Health Sciences Library~1
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2. 
Cover image for Dictionary of food compounds with CD-ROM
Dictionary of food compounds with CD-ROM
Author 
Yannai, Shmuel.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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3. 
Cover image for Pocket dictionary of food safety
Pocket dictionary of food safety
Author 
Solate, Jeffrey T.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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4. 
Cover image for Modern gastronomy A to Z a scientific and gastronomic lexicon
Modern gastronomy A to Z a scientific and gastronomic lexicon
Author 
McGee, Harold. Alc̕ia Foundation.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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5. 
Cover image for Dictionary of food compounds with CD-ROM additives, flavors, and ingredients
Dictionary of food compounds with CD-ROM additives, flavors, and ingredients
Author 
Yannai, Shmuel.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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6. 
Cover image for Handbook of food additives
Handbook of food additives
Author 
Ash, Michael. Ash, Irene.
Preferred Shelf Number 
TX553.A3 H191 2002
Format: 
Availability 
Beytepe Library~1
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7. 
Cover image for The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
Author 
De Rovira, Dolf A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385067
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