Search Results for Food -- Quality control.

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Author

Wiley InterScience (Online service)

(5)

Bagchi, Debasis, 1954-

(3)

Herschdoerfer, S. M.

(3)

Mortimore, Sara.

(3)

Cauvain, Stanley P.

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Grumezescu, Alexandru Mihai.

(2)

Holban, Alina Maria, editor.

(2)

Holban, Alina Maria.

(2)

Manning, Louise, editor.

(2)

Ortega-Rivas, Enrique.

(2)

Sperber, William H.

(2)

SpringerLink (Online service)

(2)

(2)

Young, Linda S.

(2)

Abdelrahim, Khalid, editor of compilation.

(1)

(1)

(1)

(1)

Anestis, Stylianos.

(1)

Botto-Tobar, Miguel. editor. (orcid)

(1)

(1)

Bulduk, Sıdıka.

(1)

Cemeroğlu, Bekir S.

(1)

Cho, Yong-Jin, 1961-

(1)

Doeg, Colin. author.

(1)

Dudeja, Puja, editor.

(1)

Durakovic, Benjamin. editor. (orcid)

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Espiñeira, Montserrat, editor.

(1)

Fuller, Gordon W.

(1)

Georgiou, Constantinos A., editor.

(1)

Guo, Mingruo, 1960- editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Hough, Guillermo.

(1)

Huang, Yanbo, 1958-

(1)

Hubbard, Merton R.

(1)

Hunter, Paul R.

(1)

Institute of Food Science and Technology (U.K.)

(1)

Irudayaraj, Joseph, 1961-

(1)

Kabata-Pendias, Alina.

(1)

Labropoulos, Athanasios.

(1)

Lacey, Ronald E.

(1)

(1)

Lightfoot, N. F. (Nigel F.), 1945-

(1)

Lund, Barbara M.

(1)

Mahmutoğlu, Teslime.

(1)

(1)

Marcotte, Michelle, editor of compilation.

(1)

Maskan, Medeni.

(1)

Mead, William J.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Montes León, Sergio. editor.

(1)

Mutlu, Mehmet, editor.

(1)

(1)

Nally, Joseph D.

(1)

O'Keeffe, Michael, Ph. D.

(1)

(1)

Pawsey, Rosa K.

(1)

(1)

Peter, K. V., ed.

(1)

Ramaswamy, Hosahalli S., editor of compilation.

(1)

Raugel, Pierre-Jean.

(1)

Reh, Christoph.

(1)

Rogers, Mark, Ph.D.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Ryan, John M., 1944- author.

(1)

Sahu, Jatindra Kumar, editor.

(1)

Santaclara, Francisco J., editor.

(1)

Sastry, Sudhir Kartikeya, 1952- editor of compilation.

(1)

Seyhan, Ferda Gürtaş, ort. yaz.

(1)

Sheridan, James J., Ph.D.

(1)

Shewfelt, Robert L.

(1)

Stewart, George F., 1908-1982.

(1)

Stringer, Michael, 1950-

(1)

Swainson, M., author.

(1)

Torres-Carrión, Pablo. editor.

(1)

Varzakas, Theodoros.

(1)

Vasconcellos, J. Andres.

(1)

Wallace, Carol, ort. yaz.

(1)

Wallace, Carol.

(1)

Warner, Kathleen.

(1)

Whittaker, A. Dale.

(1)

Zambrano Vizuete, Marcelo. editor.

(1)

Özay, Güner, ort. yaz.

(1)

Özdemir, Murat.

(1)

Özilgen, Mustafa.

(1)

Özilgen, Mustafa. Food process modeling and statistical quality control.

(1)

�Ag�ust Einarsson, 1952- author.

(1)

�Olad�ottir, �Asta D�is, author.

(1)

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Subject

Food industry and trade -- Quality control.

(31)

Food -- Safety measures.

(9)

Food -- Quality.

(8)

Food -- Quality control.

(6)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(6)

Food -- Microbiology.

(5)

Food industry and trade -- Safety measures.

(5)

Food adulteration and inspection.

(4)

(4)

Food -- Analysis.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Technological innovations.

(3)

Functional foods -- Standards.

(3)

Gıda -- Güvenlik önlemleri.

(3)

Baked products.

(2)

Baking -- Quality control.

(2)

Bioengineering.

(2)

(2)

Food -- Biotechnology -- Safety measures.

(2)

Food -- Testing.

(2)

Food industry and trade -- Great Britain -- Quality control.

(2)

Food industry and trade.

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

Gıda -- Kalite kontrol.

(2)

Gıda -- Kalite.

(2)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

(1)

(1)

Biosensing Techniques.

(1)

Biyoloji mühendisliği.

(1)

(1)

(1)

(1)

Dietary Supplements -- standards.

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

Drugs -- Standards -- United States.

(1)

(1)

Electric currents -- Heating effects.

(1)

Electric fields -- Industrial applications.

(1)

(1)

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Extrusion.

(1)

Food -- Food--Quality.

(1)

Food -- Marketing.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Preservation.

(1)

Food -- Quality -- Evaluation -- Automation.

(1)

Food -- Research.

(1)

Food -- Sensory evaluation.

(1)

Food -- Shelf-life dating.

(1)

Food -- Storage.

(1)

Food Contamination -- prevention & control.

(1)

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Microbiology.

(1)

Food Poisoning -- prevention & control.

(1)

(1)

Food Technology.

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

(1)

Food industry and trade -- Automation.

(1)

Food industry and trade -- Production control -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Production control -- Mathematical models.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food industry and trade -- Quality control -- Statistical methods.

(1)

(1)

Food spoilage -- Risk assessment.

(1)

Food supply -- Management.

(1)

Foodborne diseases -- Prevention.

(1)

Fırın ürünleri.

(1)

GIDA -- DEPOLAMA.

(1)

GIDA -- KALİTE KONTROLÜ.

(1)

GIDA -- KALİTE.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA SAĞLIKLAŞTIRMA.

(1)

GIDA İŞLENMESİ.

(1)

Gıda -- Analiz.

(1)

Gıda -- Biyoteknoloji -- Güvenlik önlemleri.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Test etme.

(1)

Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda kalitesi.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Health Facilities -- organization & administration.

(1)

Health Food -- standards.

(1)

Health facilities -- Food service -- Quality control.

(1)

Health facilities -- Food service -- Safety measures.

(1)

(1)

Imaging systems.

(1)

Infrared spectroscopy.

(1)

Internationality.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Legislation, Food.

(1)

Manufacturing processes -- Standards.

(1)

(1)

New products -- Marketing.

(1)

Oils and fats, Edible -- Quality control.

(1)

(1)

Pharmaceutical industry -- Quality control.

(1)

Pişirme -- Kalite kontrol.

(1)

Plant-soil relationships.

(1)

Plants -- Composition.

(1)

Plants -- Effect of trace elements on.

(1)

Processed foods -- Safety measures.

(1)

Product management.

(1)

(1)

Safety Management -- methods.

(1)

Soils -- Trace element content.

(1)

(1)

Support vector machines.

(1)

(1)

TECHNOLOGY & ENGINEERING -- Agriculture -- Sustainable Agriculture.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

Trace elements.

(1)

Water -- Microbiology.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

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1.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

2.

Cover image for Statistical quality control for the food industry

Statistical quality control for the food industry

Statistical quality control for the food industry

Author

Hubbard, Merton R.

Preferred Shelf Number

TP 372.6 H83 1990

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Handbook of food process modeling and statistical quality control

Handbook of food process modeling and statistical quality control

Handbook of food process modeling and statistical quality control

Author

Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet, editor.

Preferred Shelf Number

TX531 B56 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Hyperspectral imaging for food quality analysis and control

Hyperspectral imaging for food quality analysis and control

Hyperspectral imaging for food quality analysis and control

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123747532

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Infrared spectroscopy for food quality analysis and control

Infrared spectroscopy for food quality analysis and control

Infrared spectroscopy for food quality analysis and control

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123741363

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Bakery food manufacture and quality water control and effects

Bakery food manufacture and quality water control and effects

Bakery food manufacture and quality water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444301083

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Bakery food manufacture and quality : water control and effects

Bakery food manufacture and quality : water control and effects

Bakery food manufacture and quality : water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

TX552.15 .C38 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Automation for food engineering food quality quantization and process control

Automation for food engineering food quality quantization and process control

Automation for food engineering food quality quantization and process control

Author

Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Quality control in the food industry. Volume 2

Quality control in the food industry. Volume 2

Quality control in the food industry. Volume 2

Author

Herschdoerfer, S. M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123956859

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Quality control in the food industry. Volume 1

Quality control in the food industry. Volume 1

Quality control in the food industry. Volume 1

Author

Herschdoerfer, S. M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123956842

Format:

Availability

Online Library~1

Available:
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