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1. 
Cover image for Food toxicology and safety : food manufacturing related effects
Food toxicology and safety : food manufacturing related effects
Author 
Agriopoulou, Sofia, editor. Tarapoulouzi, Maria, editor.
Preferred Shelf Number 
RA1258
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032712291
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Food security, safety, and sustainability : validated innovative approaches and technological advancements
Food security, safety, and sustainability : validated innovative approaches and technological advancements
Author 
Buenrostro-Figueroa, José Juan, 1985- editor Tafolla-Arellano, Julio César, editor.
Preferred Shelf Number 
TD195 .F57
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003518440
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Chemical contaminants in foods Understanding and managing risks
Chemical contaminants in foods Understanding and managing risks
Author 
Theelen, Rob. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.19103/AS.2025.0158
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4. 
Cover image for CHANGING FOOD LAW LANDSCAPE food security, sustainability and the environment.
CHANGING FOOD LAW LANDSCAPE food security, sustainability and the environment.
Author 
Marimuthu, Siva Barathi.
Preferred Shelf Number 
K3626 .C423 2024 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003392279
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Biotoxins in Food : Threats and Benefits
Biotoxins in Food : Threats and Benefits
Author 
Aransiola, Sesan Abiodun, editor. Kotun, Bunmi Comfort, editor. Maddela, Naga Raju, editor.
Preferred Shelf Number 
TX537
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003500605
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Technological Advances and Trends in Cheese Making
Technological Advances and Trends in Cheese Making
Author 
Mansha Rafiq, Syed. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-94476-5
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7. 
Cover image for Microplastics: Ecological and Food Security Implications
Microplastics: Ecological and Food Security Implications
Author 
Abubakr, Adnan. editor. Amin, Adnan. editor. M Malik, Monisa. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-94480-2
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8. 
Cover image for Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
Author 
Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379 Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-94582-3
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9. 
Cover image for Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Author 
Li, Dan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-95056-8
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10. 
Cover image for The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
Author 
Ray, Subhasree. author. Suri, Shoba. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-94604-2
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11. 
Cover image for Extracellular Polysaccharides
Extracellular Polysaccharides
Author 
Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-94472-7
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12. 
Cover image for Integrated Food and Bioprocessing
Integrated Food and Bioprocessing
Author 
Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-87209-9
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