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1. 
Cover image for Food toxicology and safety : food manufacturing related effects
Food toxicology and safety : food manufacturing related effects
Author 
Agriopoulou, Sofia, editor. Tarapoulouzi, Maria, editor.
Preferred Shelf Number 
RA1258
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032712291
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Achieving health equity : the role of law and policy
Achieving health equity : the role of law and policy
Author 
Yang, Y. Tony, author. John Wiley & Sons, publisher.
Preferred Shelf Number 
RA776
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394263752
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3. 
Cover image for Chemical contaminants in foods Understanding and managing risks
Chemical contaminants in foods Understanding and managing risks
Author 
Theelen, Rob. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.19103/AS.2025.0158
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4. 
Cover image for Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Author 
Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-76758-6
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5. 
Cover image for Integrated Food and Bioprocessing
Integrated Food and Bioprocessing
Author 
Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-87209-9
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6. 
Cover image for Sustainability in Food Packaging Systems, Actors and Innovation
Sustainability in Food Packaging Systems, Actors and Innovation
Author 
Tynkkynen, Nina. editor. (orcid)0000-0003-4579-1363 Hakala, Henri. editor. Leinonen, Ilkka. editor. Varho, Vilja. editor. Åkerman, Maria. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-87492-5
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7. 
Cover image for Application of Fluorescence Spectroscopy in Food Quality and Control
Application of Fluorescence Spectroscopy in Food Quality and Control
Author 
Karoui, Romdhane. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-89681-1
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8. 
Cover image for Food Industry 4.0 and Food Sustainability
Food Industry 4.0 and Food Sustainability
Author 
Hassoun, Abdo. editor. (orcid)0000-0002-3059-292X SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-032-06527-8
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9. 
Cover image for Food security, safety, and sustainability : validated innovative approaches and technological advancements
Food security, safety, and sustainability : validated innovative approaches and technological advancements
Author 
Buenrostro-Figueroa, José Juan, 1985- editor Tafolla-Arellano, Julio César, editor.
Preferred Shelf Number 
TD195 .F57
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003518440
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for CHANGING FOOD LAW LANDSCAPE food security, sustainability and the environment.
CHANGING FOOD LAW LANDSCAPE food security, sustainability and the environment.
Author 
Marimuthu, Siva Barathi.
Preferred Shelf Number 
K3626 .C423 2024 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003392279
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Author 
Sundaray, Jitendra Kumar. editor. Rather, Mohd Ashraf. editor. Ahmad, Ishtiyaq. editor. Amin, Adnan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-75830-0
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12. 
Cover image for Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
Author 
Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
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https://doi.org/10.1007/978-3-031-75834-8
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