Switch to list view
Switch to thumbnail view
Select an Action
10 Results Found Subscribe to search results
0000000000DEFAULT
Print
1. 
Cover image for The stability and shelf life of food
The stability and shelf life of food
Author 
Subramaniam, Persis, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081004357
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Oxidative stability and shelf life of foods containing oils and fats
Oxidative stability and shelf life of foods containing oils and fats
Author 
Hu, Min, editor. Jacobsen, Charlotte, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781630670566
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Shelf life assessment of food
Shelf life assessment of food
Author 
Nicoli, Maria Cristina.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Sensory shelf life estimation of food products
Sensory shelf life estimation of food products
Author 
Hough, Guillermo.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Shelf life
Shelf life
Author 
Man, Dominic. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995068
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Open dating of foods
Open dating of foods
Author 
Labuza, Theodore Peter, 1940- Szybist, Lynn M. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385104
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Food shelf life stability chemical, biochemical, and microbiological changes
Food shelf life stability chemical, biochemical, and microbiological changes
Author 
Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Food shelf life stability : chemical, biochemical, and microbiological changes
Food shelf life stability : chemical, biochemical, and microbiological changes
Author 
Eskin, Neason Akivah M., ed. Robinson, David S., 1935- ed.
Preferred Shelf Number 
TP 373.3 F67 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
9. 
Cover image for The stability and shelf life of food
The stability and shelf life of food
Author 
Kilcast, David, ed. Subramaniam, Persis, ed.
Preferred Shelf Number 
TP 373.3 S73 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
10. 
Cover image for Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
Author 
Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121690700
Format: 
Availability 
Online Library~1
Available:
Copies: