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1. 
Cover image for Avcılıktan gurmeliğe yemeğin kültürel tarihi
Avcılıktan gurmeliğe yemeğin kültürel tarihi
Author 
Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.
Preferred Shelf Number 
GT2850 I84 2020
Format: 
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Beytepe Library~1
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2. 
Cover image for The food history reader : primary sources
The food history reader : primary sources
Author 
Albala, Ken, 1964.
Preferred Shelf Number 
TX353 F636 2014
Format: 
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3. 
Cover image for How food made history
How food made history
Author 
Higman, B. W., 1943-
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789
John Wiley http://dx.doi.org/10.1002/9781444344677
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444344677
http://swb.eblib.com/patron/FullRecord.aspx?p=693789
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4. 
Cover image for The sociology of food and agriculture
The sociology of food and agriculture
Author 
Carolan, Michael.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
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5. 
Cover image for Racial indigestion eating bodies in the nineteenth century
Racial indigestion eating bodies in the nineteenth century
Author 
Tompkins, Kyla Wazana. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
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6. 
Cover image for A mess of greens Southern gender and Southern food
A mess of greens Southern gender and Southern food
Author 
Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
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