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Author

SpringerLink (Online service)

(8)

Hathcock, John N.

(3)

Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073

(3)

Jacobson-Kram, David, 1949-

(2)

(2)

Philp, Richard B., author.

(2)

Preedy, Victor R.

(2)

Shibamoto, Takayuki.

(2)

Watson, Ronald R. (Ronald Ross)

(2)

Wiley InterScience (Online service)

(2)

Agriopoulou, Sofia, editor.

(1)

Ahmad, Faheem. editor.

(1)

Ahmad, Javed (Chemist), editor.

(1)

Alshammari, Nawaf Ibrahim. editor. (orcid)0000-0001-7525-8573

(1)

(1)

American Chemical Society.

(1)

Axelos, Monique A. V.

(1)

Baer-Dubowska, Wanda.

(1)

Bagchi, Debasis.

(1)

Bartoszek, Agnieszka.

(1)

Bjeldanes, Leonard F.

(1)

Bjeldanes, Leonard F., ort. yaz.

(1)

Bordenave, Nicolas, 1980- editor.

(1)

Brennan, Scott R.

(1)

British Industrial Biological Research Association.

(1)

Bundschuh, Jochen.

(1)

Buttriss, Judith.

(1)

Cartus, Alexander, editor.

(1)

Cirillo, Giuseppe, 1980- editor.

(1)

Coulston, Frederick.

(1)

Crossley, Stephen.

(1)

Curtis, Laurie.

(1)

Dabrowski, Waldemar M.

(1)

(1)

De Vries, John, 1936-

(1)

De, Amit Krishna.

(1)

Dean, Taraneh, ed.

(1)

Deshpande, S. S., 1955, author.

(1)

Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.

(1)

Eisenbrand, Gerhard.

(1)

Erdem, Arzum, editor.

(1)

Feinberg, Kenneth, writer of foreword.

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Forum für Wissenschaft, Wirtschaft, und Politik.

(1)

Gaare, Manju, editor.

(1)

(1)

Goyal, Megh R., editor.

(1)

Hamilton, Denis.

(1)

Helferich, William, ed.

(1)

Helferich, William.

(1)

Herrmann, John A., editor.

(1)

Institute of Food Technologists.

(1)

International Academy of Environmental Safety.

(1)

International Society of Ecotoxicology and Environmental Safety.

(1)

Jafari, Seid Mahdi.

(1)

Johnson-Walker, Yvette J., editor.

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(1)

Kamle, Madhu, editor.

(1)

Kappalli, Sudha. editor.

(1)

Khoshariya, Ashok. editor.

(1)

Kotzekidou, Parthena, editor.

(1)

Kour, Jasmeet, editor.

(1)

Kozlowski, Marek A., 1945- editor.

(1)

Kumar, Pradeep (Professor of biotechnology), editor.

(1)

Lawley, Richard.

(1)

Lewis, Richard J., 1957- editor.

(1)

Liener, Irvin E.

(1)

Lineback, David R.

(1)

(1)

Mahato, Dipendra Kumar, editor.

(1)

Malejka-Giganti, Danuta.

(1)

Mishra, Santosh K., editor.

(1)

Mohanan, P. V. editor.

(1)

Moneim Elhadi Sulieman, Abdel. editor. (orcid)0000-0002-9202-6624

(1)

Msagati, Titus A. M.

(1)

Nayik, Gulzar Ahmad, editor.

(1)

Niessen, W. M. A. (Wilfried M. A.), 1956- editor.

(1)

Nikoleli, Georgia-Paraskevi, editor.

(1)

Nikolelis, Dimitrios P., editor.

(1)

Nollet, Leo M. L., 1948- editor.

(1)

Nriagu, Jerome O.

(1)

Omaye, Stanley T., author.

(1)

Paustenbach, Dennis J., editor.

(1)

Perez-Rodriguez, Fernando, editor.

(1)

Picó, Yolanda.

(1)

(1)

Puri, H. S. (Harsharan Singh), author.

(1)

(1)

Püssa, Tõnu, author.

(1)

Rajan, Rajni. editor.

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Riviere, Jim E. author. (orcid)0000-0001-8412-9650

(1)

Roe, Francis J. C., editor.

(1)

Rose, John, 1917-

(1)

Schrenk, D. (Dieter), editor.

(1)

Senyuva, Hamide Z.

(1)

Seth, Chandra Shekhar. editor.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shahidi, Fereidoon, 1951- ed.

(1)

Shibamoto, Takayuki, ed.

(1)

Sikorski, Zdzisaw E.

(1)

Smith, Matthew, 1973-

(1)

Spizzirri, Umile Gianfranco, editor.

(1)

Stadler, Richard H.

(1)

Suhag, Deepa. editor.

(1)

Suk, William A. (William Alfred)

(1)

(1)

Tarapoulouzi, Maria, editor.

(1)

Thakur, Atul. editor.

(1)

Thakur, Preeti. editor.

(1)

Varzakas, Theodoros, editor.

(1)

Voorde, M. H. van de (Marcel H.)

(1)

Watson, David H., 1952- ed.

(1)

Weidenbörner, Martin, 1959-

(1)

Wilson, Samuel H., 1939-

(1)

Winter, Carl K.

(1)

Winter, Carl K., ed.

(1)

Wismer, Tina, editor.

(1)

(1)

Wong, Yiu-chung, 1961- editor.

(1)

Özkaya, Şennur.

(1)

Language

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Subject

Food -- Toxicology.

(34)

Food -- Analysis.

(8)

Electronic books.

(7)

Food contamination.

(7)

GIDA -- TOKSİKOLOJİ.

(7)

Food -- Safety measures.

(5)

(4)

Environmental health.

(4)

Environmental toxicology.

(4)

Food Contamination.

(4)

Food additives -- Toxicology.

(4)

TECHNOLOGY & ENGINEERING.

(4)

TECHNOLOGY / Food Science

(4)

Food -- toxicity.

(3)

Food Additives -- adverse effects.

(3)

(3)

Food additives -- Toxicology -- Congresses.

(3)

Food adulteration and inspection.

(3)

Functional foods.

(3)

Nanotechnology.

(3)

(3)

TECHNOLOGY & ENGINEERING -- Food Science.

(3)

Aliments -- Toxicologie.

(2)

Biotic communities.

(2)

(2)

(2)

(2)

Environmental Sciences.

(2)

Food -- Microbiology.

(2)

Food -- Toxicology

(2)

Food -- Toxicology -- Congresses.

(2)

Food Analysis -- methods.

(2)

Food Contamination -- analysis.

(2)

Food Hypersensitivity.

(2)

Food Poisoning.

(2)

(2)

Food contamination -- Congresses.

(2)

Food industry and trade -- Safety measures.

(2)

(2)

Foodborne Diseases.

(2)

Health risk assessment -- Handbooks, manuals, etc.

(2)

Health risk assessment.

(2)

Nanobiotechnology.

(2)

Nutritionally induced diseases.

(2)

Pesticides -- toxicity.

(2)

(2)

(2)

(2)

(2)

Sustainability.

(2)

Toxicity testing -- Handbooks, manuals, etc.

(2)

(2)

(2)

AFLATOKSİNLER.

(1)

(1)

Agricultural biotechnology.

(1)

(1)

Aliments -- Conditionnement -- Matériaux.

(1)

Aliments -- Emballages.

(1)

Aliments -- Falsification.

(1)

Aliments -- Sécurité -- Mesures.

(1)

Aliments -- Évaluation du risque.

(1)

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

Anticarcinogenic Agents -- Congresses.

(1)

Arsenic -- Toxicology -- Latin America.

(1)

Attention Deficit Disorder with Hyperactivity -- diet therapy.

(1)

Attention Deficit Disorder with Hyperactivity -- history.

(1)

Attention-deficit hyperactivity disorder -- Diet therapy.

(1)

Attention-deficit hyperactivity disorder -- History.

(1)

Attention-deficit hyperactivity disorder -- Nutritional aspects.

(1)

Aufsatzsammlung.

(1)

BESLENME KAYNAKLI HASTALIKLAR.

(1)

(1)

(1)

Bioactive compounds -- Effect of temperature on.

(1)

Biochemical markers.

(1)

(1)

BİTKİ TOKSİKLERİ -- KONGRELER.

(1)

Cancer -- Diet therapy.

(1)

Cancer -- Nutritional aspects -- Congresses.

(1)

Carcinogenicity testing -- Congresses.

(1)

Carcinogens -- Congresses.

(1)

Carcinogens -- United States -- Legislation.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Chromatographic analysis.

(1)

Climate Sciences.

(1)

(1)

Degeneration (Pathology) -- Nutritional aspects.

(1)

Diet -- Congresses.

(1)

Diet Fads -- psychology.

(1)

Drinking water -- Contamination.

(1)

Drug Residues -- analysis.

(1)

Ecological risk assessment.

(1)

Eczacilik -- Süreli yayınlar

(1)

Environmental Health

(1)

Environmental Health.

(1)

Environmental Pollution

(1)

Environmental sciences.

(1)

Environmentally induced diseases -- Diagnosis.

(1)

Environmentally induced diseases -- Molecular aspects.

(1)

Feingold, Ben F.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Consumption.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Packaging -- Materials

(1)

Food -- Packaging -- Materials.

(1)

Food -- Packaging.

(1)

Food -- Risk assessment.

(1)

Food -- Safety measures

(1)

Food -- Toxicology -- Encyclopedias.

(1)

Food -- Toxicology -- Handbooks, manuals, etc.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- adverse effects.

(1)

Food Additives -- United States -- Legislation.

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- toxicity -- Congresses.

(1)

Food Additives -- toxicity.

(1)

Food Analysis -- Congresses.

(1)

(1)

Food Contamination

(1)

Food Inspection -- methods.

(1)

Food Microbiology.

(1)

(1)

(1)

Food Technology -- standards

(1)

Food additives -- Law and legislation -- United States.

(1)

Food adulteration and inspection

(1)

Food adulteration and inspection -- Congresses.

(1)

Food containers

(1)

Food containers.

(1)

Food contamination -- Risk assessment.

(1)

(1)

(1)

Food handling -- Handbooks, manuals, etc.

(1)

(1)

Food industry and trade -- Health aspects

(1)

Food industry and trade -- Health aspects.

(1)

Food industry and trade -- Risk management.

(1)

Food industry and trade -- Technological innovations -- Law and legislation.

(1)

Food industry and trade -- Technological innovations -- Safety measures.

(1)

Food of animal origin -- Contamination.

(1)

Food of animal origin -- Toxicology.

(1)

(1)

Food poisoning -- Case studies.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Food poisoning.

(1)

Food preservatives.

(1)

Food-Toxicology.

(1)

Fraud investigation

(1)

Fraud investigation -- Case studies.

(1)

Fraude -- Enquêtes -- Études de cas.

(1)

(1)

Functional foods -- Testing.

(1)

(1)

FİTOKİMYASALLAR -- KONGRELER.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- TOKSİKOLOJİ -- ANSİKLOPEDİLER.

(1)

GIDA -- TOKSİKOLOJİ -- KONGRELER.

(1)

GIDA ALERJİSİ.

(1)

GIDA KONTAMİNASYONU.

(1)

Gas chromatography.

(1)

General Mathematics.

(1)

(1)

Groundwater -- Arsenic content -- Latin America.

(1)

Gıda -- Toksikoloji.

(1)

Gıda -- zehirlilik.

(1)

(1)

Hydrogeology -- Latin America.

(1)

Hygiène du milieu.

(1)

Internet Resources.

(1)

Intestinal Absorption -- Congresses.

(1)

Intoxications alimentaires -- Études de cas.

(1)

KROMATOGRAFİK ANALİZ.

(1)

Lebensmitteltoxikologie.

(1)

MEDICAL / Toxicology

(1)

(1)

Malabsorption syndromes.

(1)

Mass spectrometry.

(1)

Materials Science.

(1)

(1)

Meat -- poisoning.

(1)

(1)

Medical policy.

(1)

Metabolism -- Congresses.

(1)

(1)

Microencapsulation.

(1)

(1)

(1)

Médecine des animaux familiers.

(1)

Nanocomposites -- chemistry

(1)

Nanoengineering.

(1)

Nanomedicine and Nanotoxicology.

(1)

(1)

Nanotechnologie.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food toxicology

Food toxicology

Food toxicology

Author

Helferich, William. Winter, Carl K.

Preferred Shelf Number

RA1258 .F665 2001

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Food toxicology

Food toxicology

Food toxicology

Author

Helferich, William, ed. Winter, Carl K., ed.

Preferred Shelf Number

RA 1258 F665 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Food and chemical toxicology.

Food and chemical toxicology.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

4.

Cover image for Principles of food toxicology

Principles of food toxicology

Principles of food toxicology

Author

Püssa, Tonu.

Preferred Shelf Number

RA1258 .P87 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Introduction to food toxicology

Introduction to food toxicology

Introduction to food toxicology

Author

Shibamoto, Takayuki. Bjeldanes, Leonard F.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080925776

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Introduction to food toxicology

Introduction to food toxicology

Introduction to food toxicology

Author

Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.

Preferred Shelf Number

RA 1258 S55 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Principles of food toxicology

Principles of food toxicology

Principles of food toxicology

Author

Püssa, Tõnu, author.

Preferred Shelf Number

ONLINE(312859.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpPFTE0007

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Food forensics and toxicology

Food forensics and toxicology

Food forensics and toxicology

Author

Msagati, Titus A. M.

Preferred Shelf Number

RC965 .F58

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Food and nutritional toxicology

Food and nutritional toxicology

Food and nutritional toxicology

Author

Omaye, Stanley T., author.

Preferred Shelf Number

RA1258 .O46 2004

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Handbook of food toxicology

Handbook of food toxicology

Handbook of food toxicology

Author

Deshpande, S. S., 1955, author.

Preferred Shelf Number

RA1258 .D47 2002

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Food toxicology and forensics

Food toxicology and forensics

Food toxicology and forensics

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128223604

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Introduction to toxicology and food

Introduction to toxicology and food

Introduction to toxicology and food

Author

Altug, Tomris.

Preferred Shelf Number

RA 1258 A425 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

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