Limit Search Results
Author
SpringerLink (Online service)
(10)
Project Muse.
(9)
Wiley InterScience (Online service)
(7)
Alfnes, Erlend. editor.
(3)
Lal, R.
(3)
Language
Publication Date
-
Subject
Food supply.
(38)
Sustainable agriculture.
(9)
Food security.
(8)
Food industry and trade.
(7)
Agriculture.
(5)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
122 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Food supply chain management
Food supply chain management
Author 
Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995556
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470995556
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Global food security and supply
Global food security and supply
Author 
Martindale, Wayne, 1965-
Preferred Shelf Number 
ONLINE(341677.1)
Electronic Access 
Cover image http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg
John Wiley http://dx.doi.org/10.1002/9781118699287
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Quantifying the Agri-Food supply Chain
Quantifying the Agri-Food supply Chain
Author 
ONDERSTEIJN, CHRISTIEN J.M. editor. WIJNANDS, JO H.M. editor. HUIRNE, RUUD B.M. editor. KOOTEN, OLAF VAN. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-4693-6
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for World population and food supply.
World population and food supply.
Author 
Lowry, J. H.
Preferred Shelf Number 
HD 9000.5 L68 1970
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Crop Biosecurity Assuring our Global Food Supply
Crop Biosecurity Assuring our Global Food Supply
Author 
Gullino, Maria Lodovica. editor. Fletcher, Jacqueline. editor. Gamliel, Abraham. editor. Stack, James Peter. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-8476-8
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Organizing supply chain processes for sustainable innovation in the agri-food industry
Organizing supply chain processes for sustainable innovation in the agri-food industry
Author 
Cagliano, Raffaella. Caniato, Federico F. A. Worley, Christopher G. Shani, Abraham B. Mohrman, Susan Albers.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Hog meat and hoecake food supply in the Old South, 1840-1860
Hog meat and hoecake food supply in the Old South, 1840-1860
Author 
Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number 
ONLINE(322602.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Food safety regulatory compliance catalyst for a lean and sustainable food supply chain
Food safety regulatory compliance catalyst for a lean and sustainable food supply chain
Author 
Blevins, Preston W.
Preferred Shelf Number 
ONLINE(312857.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Food supply chain management economic, social and environmental perspectives
Food supply chain management economic, social and environmental perspectives
Author 
Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Genetically modified and non-genetically modified food supply chains co-existence and traceability
Genetically modified and non-genetically modified food supply chains co-existence and traceability
Author 
Bertheau, Yves, editor of compilation.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118373781
ebrary http://site.ebrary.com/id/10602133
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1022416
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Competition and efficiency in international food supply chains improving food security
Competition and efficiency in international food supply chains improving food security
Author 
Williams, John, 1949-
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
Author 
Wallace, Carol. Sperber, William H. Mortimore, Sara.
Preferred Shelf Number 
TX531 F663 2011
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Select an Action