Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
12 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Educated tastes food, drink, and connoisseur culture
Educated tastes food, drink, and connoisseur culture
Author 
Strong, Jeremy. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Scribes of gastronomy representations of food and drink in imperial Chinese literature
Scribes of gastronomy representations of food and drink in imperial Chinese literature
Author 
Tang, Siufu, editor. Yue, Isaac, editor. Project Muse, distributor. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Ascetic Eucharists food and drink in early Christian ritual meals
Ascetic Eucharists food and drink in early Christian ritual meals
Author 
McGowan, Andrew Brian, 1961-
Preferred Shelf Number 
ONLINE
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198269724.001.0001
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Social and labour practice of multinational enterprises in the food and drink industry.
Social and labour practice of multinational enterprises in the food and drink industry.
Preferred Shelf Number 
HF 5549 S834 1989
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Food & drink good manufacturing practice : a guide to its responsible management
Food & drink good manufacturing practice : a guide to its responsible management
Author 
Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118318225
ebrary http://site.ebrary.com/id/10657992
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Food & drink : good manufacturing practice : a guide to its responsible management.
Food & drink : good manufacturing practice : a guide to its responsible management.
Author 
Manning, Louise, editor.
Preferred Shelf Number 
TP369.G7 F66 2013
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
7. 
Cover image for Sustainable culinary systems local foods, innovation, tourism and hospitality
Sustainable culinary systems local foods, innovation, tourism and hospitality
Author 
Hall, Colin Michael, 1961- Gössling, Stefan.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Semantic Keyword-based Search on Structured Data Sources First COST Action IC1302 International KEYSTONE Conference, IKC 2015, Coimbra, Portugal, September 8-9, 2015. Revised Selected Papers
Semantic Keyword-based Search on Structured Data Sources First COST Action IC1302 International KEYSTONE Conference, IKC 2015, Coimbra, Portugal, September 8-9, 2015. Revised Selected Papers
Author 
Cardoso, Jorge. editor. Guerra, Francesco. editor. Houben, Geert-Jan. editor. Pinto, Alexandre Miguel. editor. Velegrakis, Yannis. editor.
Preferred Shelf Number 
XX(519251.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-27932-9
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Indians and British outposts in eighteenth-century America
Indians and British outposts in eighteenth-century America
Author 
Ingram, Daniel Patrick, 1960- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Applications of vibrational spectroscopy in food science
Applications of vibrational spectroscopy in food science
Author 
Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.
Preferred Shelf Number 
TX541 A78 2010 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
11. 
Cover image for The science of chocolate
The science of chocolate
Author 
Beckett, S.T. Harding, Jennifer. Freedman, Barry.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Handbook of industrial and hazardous wastes treatment
Handbook of industrial and hazardous wastes treatment
Author 
Wang, Lawrence K.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies: