Limit Search Results
Author
Language
Publication Date
-
Subject
Food contamination -- Prevention.
(10)
Food -- Safety measures.
(8)
Food Contamination -- prevention & control.
(8)
Food -- Microbiology.
(5)
Food Microbiology.
(4)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
24 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Prevention of the biological contamination of food : processing/distribution and consumer usage
Prevention of the biological contamination of food : processing/distribution and consumer usage
Author 
Bénézech, Thierry, editor. Faille, Christine, editor.
Preferred Shelf Number 
TX531 .P74 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394299188
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Anti-mycotoxin strategies for food and feed
Anti-mycotoxin strategies for food and feed
Author 
Nagaraju, Deepa, editor. Sreenivasa, M. Yanjarappa (Marikunte Yanjarappa), editor. Achar, Premila N., editor. Medina Vaya, Angel, editor.
Preferred Shelf Number 
RA1242 .M94 A58 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394160839
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Advances in food process engineering : novel processing, preservation, and decontamination of foods
Advances in food process engineering : novel processing, preservation, and decontamination of foods
Author 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003303848
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Food safety and preservation : modern biological approaches to improving consumer health
Food safety and preservation : modern biological approaches to improving consumer health
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128149560
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Food protection and security : preventing and mitigating contamination during food processing and production
Food protection and security : preventing and mitigating contamination during food processing and production
Author 
Kennedy, Shaun, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Handbook of hygiene control in the food industry
Handbook of hygiene control in the food industry
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Viruses in Foods
Viruses in Foods
Author 
Goyal, Sagar M. editor. Cannon, Jennifer L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-30723-7
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Advanced materials for agriculture, food, and environmental safety
Advanced materials for agriculture, food, and environmental safety
Author 
Tiwari, Ashutosh, 1978- editor. Syvajarvi, Mikael, editor.
Preferred Shelf Number 
ONLINE(341767.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628
ebrary http://site.ebrary.com/id/10908319
John Wiley http://dx.doi.org/10.1002/9781118773857
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for The produce contamination problem causes and solutions
The produce contamination problem causes and solutions
Author 
Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number 
ONLINE(355993.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Food safety : theory and practice
Food safety : theory and practice
Author 
Knechtges, Paul L.
Preferred Shelf Number 
RA601 K54 2012
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
11. 
Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
Author 
Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number 
TP440 .M38 2011
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Biosensors in food processing, safety, and quality control
Biosensors in food processing, safety, and quality control
Author 
Mutlu, Mehmet.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623
Format: 
Availability 
Online Library~1
Available:
Copies: