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Author
Chakraverty, Amalendu.
(2)
Charalambous, George, 1922-1994.
(2)
Inglett, G. E., 1928-
(2)
Wiley InterScience (Online service)
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Abdin, M. Z.
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Food crops -- Postharvest technology.
(3)
Food crops.
(3)
Crop improvement.
(2)
Food -- Biotechnology.
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Food crops -- Genetic engineering.
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1. 
Cover image for Better crops for food
Better crops for food
Author 
Symposium on Better Crops for Food (1982 : London, England) Nugent, Jonathan. O'Connor, Maeve. Ciba Foundation. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470720783
Format: 
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2. 
Cover image for Marketing staple food crops in tropical Africa
Marketing staple food crops in tropical Africa
Author 
Jones, William O.
Preferred Shelf Number 
HD 9017.S82 J65 1972
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Bioethanol production from food crops : sustainable sources, interventions, and challenges
Bioethanol production from food crops : sustainable sources, interventions, and challenges
Author 
Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128137666
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4. 
Cover image for Advances in Plant Breeding Strategies: Industrial and Food Crops Volume 6
Advances in Plant Breeding Strategies: Industrial and Food Crops Volume 6
Author 
Al-Khayri, Jameel M. editor. Jain, Shri Mohan. editor. Johnson, Dennis V. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-23265-8
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5. 
Cover image for Food will win the war Minnesota crops, cooks, and conservation during World War I
Food will win the war Minnesota crops, cooks, and conservation during World War I
Author 
Eighmey, Rae Katherine. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
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6. 
Cover image for Crop production and crop protection estimated losses in major food and cash crops
Crop production and crop protection estimated losses in major food and cash crops
Author 
Oerke, E.-C., 1958-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444820952
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7. 
Cover image for Inulin and inulin-containing crops
Inulin and inulin-containing crops
Author 
Fuchs, A., Dr. International Congress on Food and Non-Food Applications of Inulin and Inulin-containing Crops (1991 : Wageningen, Netherlands)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444893697
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8. 
Cover image for Rethinking food and agriculture : new ways forward
Rethinking food and agriculture : new ways forward
Author 
Kassam, A. H. Kassam, Laila.
Preferred Shelf Number 
XX(522478.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164105
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9. 
Cover image for Improving cereal productivity through climate smart practices
Improving cereal productivity through climate smart practices
Author 
Sareen, Sindhu.
Preferred Shelf Number 
XX(522491.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128213162
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10. 
Cover image for Genetically modified plants : assessing safety and managing risk
Genetically modified plants : assessing safety and managing risk
Author 
Hull, Roger.
Preferred Shelf Number 
XX(522470.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128185643
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11. 
Cover image for Genetically modified and irradiated food : controversial issues : facts versus perceptions
Genetically modified and irradiated food : controversial issues : facts versus perceptions
Author 
Andersen, Veslem�y, editor.
Preferred Shelf Number 
XX(522384.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128172407
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12. 
Cover image for Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Author 
Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number 
XX(522394.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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