Limit Search Results
Author
Language
Subject
Material Type
334 Results Found Subscribe to search results
000000000000DEFAULT
Print
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
Copies:
Format: 
Availability 
~0
Available:
Copies:
Author 
Baysal, Taner. İçier, Filiz.
Preferred Shelf Number 
TP370 G39 2020
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Doğan, Murat.
Preferred Shelf Number 
TP370 G53 2020
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Swainson, M., author.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Pereira, Camila Gambini, editor.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Lavorata, Laure, editor. Sparks, Leigh, editor.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies: