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Author

(7)

SpringerLink (Online service)

(7)

Nah, Fiona. editor.

(2)

Project Muse, distributor.

(2)

Siau, Keng. editor.

(2)

Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201

(1)

Albala, Ken, 1964- author.

(1)

Anandharamakrishnan, C., author.

(1)

Anderson, E. N., 1941- author.

(1)

Anukiruthika, T., author.

(1)

Aydar, Alev Yüksel. editor.

(1)

Berthoud, Hans-Rudolf.

(1)

Blackman, Melinda C.

(1)

Brand, Joseph G.

(1)

Bruslé, Jacques.

(1)

Caivano, Jose Luis.

(1)

Campos Vega, Rocío, editor.

(1)

Causadias, Jose M., editor.

(1)

Cavicchi, Alessio, editor.

(1)

Ceresino, Elaine Berger. editor.

(1)

Chakraborty, Rakhi. editor. (orcid)0000-0002-3980-9961

(1)

Coveney, John, author.

(1)

(1)

Edge, John T., editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969- editor.

(1)

Fairfax, Sally K.

(1)

Falconer, Emily, editor.

(1)

Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003

(1)

Finnis, Elizabeth, 1976-

(1)

Fisher, Jennifer O., editor.

(1)

Goldman, Irwin, 1963- editor.

(1)

Guandalini, S., editor.

(1)

Haines, Helen R.

(1)

Hashemi, Seyed Mohammad Bagher, 1986- editor.

(1)

Ilyas, Rushdan Ahmad, editor.

(1)

International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)

(1)

Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174

(1)

Juodeikiene, Grazina. editor.

(1)

Kare, Morley R. (Morley Richard), 1922-1990.

(1)

Khaneghah, Amin Mousavi, editor.

(1)

Klarich, Elizabeth.

(1)

Kleinman, R.E., editor.

(1)

Koletzko, B., editor.

(1)

Koletzko, S., editor.

(1)

Kvaska, Colleen A.

(1)

Le Coutre, Johannes.

(1)

Levenstein, Harvey A.

(1)

(1)

Lumeng, Julie C., editor.

(1)

MacClancy, Jeremy.

(1)

Macbeth, Helen M.

(1)

Miescher Schwenninger, Susanne. editor.

(1)

Montmayeur, Jean-Pierre.

(1)

Moses, Jeyan A., author.

(1)

Nisha, Prakasan. editor. (orcid)0000-0002-9292-2226

(1)

Oomah, B. D. (B. Dave), editor.

(1)

Oosterveer, Peter.

(1)

Ownby, Ted, editor.

(1)

Pilar Buera, Maria del.

(1)

Quignard, Jean-Pierre.

(1)

Ranjan, Amit. editor. (orcid)0000-0002-8686-1164

(1)

Reilly, Steve, editor.

(1)

Roy, Swarnendu. editor. (orcid)0000-0001-8239-6683

(1)

Ruemmele, F., editor.

(1)

(1)

Sammells, Clare A., 1973-

(1)

Sant'Ana, Anderson de Souza, editor.

(1)

Santini, Cristina, editor.

(1)

Sapuan, S. M., editor.

(1)

Saraçoğlu Bayraklı, Selin.

(1)

Seeley, Randy J.

(1)

Shanmugam, S. A. editor.

(1)

Singh, R. Paul.

(1)

Spaargaren, Gert.

(1)

(1)

(1)

Wani, Muneeb Ahmad. editor. (orcid)0000-0002-7161-0901

(1)

van Goudoever, H., editor.

(1)

Çakır, Gencer.

(1)

Öztek, Ayşe, çeviren.

(1)

Śrīvāstava, Santosha Kumāra, editor.

(1)

Language

(39)

(2)

Publication Date

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(6)

(5)

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(4)

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(2)

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(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food preferences.

(11)

(7)

Electronic books.

(5)

(5)

(3)

Food -- Analysis.

(3)

Food Chemistry.

(3)

(2)

Food -- Social aspects.

(2)

Food Engineering.

(2)

Food industry and trade.

(2)

(2)

(2)

(2)

Nutrition -- Psychological aspects.

(2)

(2)

(2)

Agricultura -- Innovacions.

(1)

Agricultural ecology.

(1)

Agricultural innovations.

(1)

Agriculture -- History.

(1)

Agriculture -- Innovations.

(1)

Aliments -- Additifs -- Industrie.

(1)

Aliments -- Additifs.

(1)

Aliments -- Conditionnement.

(1)

Anthropologie physique.

(1)

Anthropology, Physical

(1)

(1)

Beslenme -- ABD -- Psikolojik yönleri.

(1)

Beslenme Tercihleri.

(1)

Beslenme alışkanlıkları -- psikoloji

(1)

Beslenme alışkanlıkları.

(1)

Beslenme tercihleri -- ABD.

(1)

Beslenme tercihleri -- psikoloji

(1)

Bioactive compounds

(1)

Bioactive compounds.

(1)

Biodegradable products

(1)

Biodegradable products.

(1)

Biological Evolution

(1)

(1)

(1)

Chemical senses -- Congresses.

(1)

Children -- Nutrition.

(1)

Clinical Nutrition

(1)

(1)

Coloring matter in food.

(1)

Composés bioactifs.

(1)

Conditionnement (Emballage) -- Aspect de l'environnement.

(1)

Conditionnement (Emballage) -- Aspect économique.

(1)

Conditionnement (Emballage) -- Matériaux.

(1)

(1)

(1)

Diet -- United States.

(1)

Diet -- psychology

(1)

Dinners and dining.

(1)

Diyet -- psikoloji

(1)

Eating disorders -- United States.

(1)

(1)

Essences and essential oils

(1)

Essences and essential oils -- Industrial applications.

(1)

Essences and essential oils.

(1)

Evolution (Biology)

(1)

Evolutionary psychology

(1)

Evolutionary psychology.

(1)

Feeding and Eating Disorders -- psychology.

(1)

Fishes -- Behavior

(1)

Fishes -- Behavior.

(1)

Flavor -- Congresses.

(1)

Food -- Economic aspects.

(1)

Food -- Fat content.

(1)

Food -- Microbiology.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Packaging

(1)

Food -- Packaging.

(1)

Food -- Quality.

(1)

Food -- Safety measures.

(1)

Food -- Southern States -- Psychological aspects.

(1)

Food -- Storage.

(1)

Food -- Symbolic aspects.

(1)

Food -- United States -- Psychological aspects.

(1)

(1)

(1)

Food Habits -- psychology

(1)

Food Microbiology.

(1)

Food Preferences -- Congresses.

(1)

Food Preferences -- psychology

(1)

Food Preferences -- psychology.

(1)

(1)

(1)

(1)

Food Technology

(1)

Food additives industry

(1)

Food additives industry.

(1)

Food additives.

(1)

Food consumption.

(1)

Food habits -- California -- San Francisco Bay Area.

(1)

Food habits -- Environmental aspects.

(1)

Food habits -- History -- Case studies.

(1)

Food habits -- History.

(1)

Food habits -- Moral and ethical aspects.

(1)

Food habits -- Psychological aspects.

(1)

Food habits -- Southern States.

(1)

Food in popular culture.

(1)

Food industry and trade

(1)

Food industry and trade -- California -- San Francisco Bay Area.

(1)

Food industry and trade -- Environmental aspects.

(1)

Food industry and trade -- Marketing -- Case studies.

(1)

Food preferences -- California -- San Francisco Bay Area.

(1)

Food preferences -- Environmental aspects.

(1)

Food preferences -- History -- Case studies.

(1)

Food preferences -- History.

(1)

Food preferences -- Research -- Case studies.

(1)

Food preferences -- Southern States.

(1)

Food preferences -- United States.

(1)

Food preferences in children.

(1)

Food supply -- Environmental aspects.

(1)

(1)

Functional foods

(1)

Functional foods.

(1)

Gastronomy -- California -- San Francisco Bay Area.

(1)

(1)

Genetics and Genomics.

(1)

(1)

(1)

Gıda -- ABD -- Psikolojik yönleri.

(1)

Gıda -- Ekonomik yönleri.

(1)

HEALTH & FITNESS / Diets

(1)

HEALTH & FITNESS / Nutrition

(1)

Health Behavior

(1)

Health Knowledge, Attitudes, Practice.

(1)

Huiles essentielles -- Applications industrielles.

(1)

Huiles essentielles.

(1)

(1)

Indians -- Food -- Case studies.

(1)

Intelligence (AI) & Semantics.

(1)

Internet Resources.

(1)

Internet de les coses.

(1)

(1)

(1)

Lipids in human nutrition.

(1)

MEDICAL / Biochemistry

(1)

MEDICAL / Nutrition

(1)

NATURE -- Animals -- Mammals.

(1)

Neuropsychology.

(1)

Nutraceutiques.

(1)

Nutrition -- Congresses.

(1)

Nutrition -- Moral and ethical aspects.

(1)

Nutrition -- Social aspects.

(1)

Nutrition -- United States -- Psychological aspects.

(1)

Nutritional Physiological Phenomena -- Congresses.

(1)

(1)

Packaging -- Economic aspects

(1)

Packaging -- Economic aspects.

(1)

Packaging -- Environmental aspects

(1)

Packaging -- Environmental aspects.

(1)

Packaging -- Materials

(1)

Packaging -- Materials.

(1)

(1)

Phobic Disorders -- psychology.

(1)

Physical anthropology

(1)

Physical anthropology.

(1)

(1)

(1)

Plant breeders -- Research.

(1)

Plant breeding -- Research

(1)

Plant breeding -- Research.

(1)

Poissons -- Mœurs et comportement.

(1)

Prehistoric peoples -- Food -- Case studies.

(1)

Produits biodégradables.

(1)

Psychologie évolutionniste.

(1)

SCIENCE -- Life Sciences -- Zoology -- Mammals.

(1)

(1)

SOCIAL SCIENCE / Media Studies

(1)

San Francisco Bay Area (Calif.) -- Social life and customs.

(1)

Science des aliments.

(1)

Smell -- Congresses.

(1)

(1)

(1)

(1)

Southern States -- Social life and customs.

(1)

Sustainable agriculture -- California -- San Francisco Bay Area.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

TECHNOLOGY & ENGINEERING.

(1)

TECHNOLOGY / Food Science

(1)

Tarım -- Tarih.

(1)

Taste -- Congresses.

(1)

Three-dimensional food printing

(1)

Three-dimensional food printing.

(1)

Yeme bozuklukları -- ABD.

(1)

Yemek alışkanlıkları -- Tarih.

(1)

Yiyecek -- Sembolik yönleri.

(1)

Yiyecek tercihleri -- Tarih.

(1)

(1)

(1)

(1)

Évolution (Biologie)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Karger E-Book Collection

Sağlık Bilimleri Genel Koleksiyon

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Pediatric food preferences and eating behaviors

Pediatric food preferences and eating behaviors

Pediatric food preferences and eating behaviors

Author

Lumeng, Julie C., editor. Fisher, Jennifer O., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128117163

Format:

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2.

Cover image for Breeding of Ornamental Crops: Bulbous Flowers

Breeding of Ornamental Crops: Bulbous Flowers

Breeding of Ornamental Crops: Bulbous Flowers

Author

Wani, Muneeb Ahmad. editor. (orcid)0000-0002-7161-0901 Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-77900-8

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3.

Cover image for Traditional Foods: The Reinvented Superfoods

Traditional Foods: The Reinvented Superfoods

Traditional Foods: The Reinvented Superfoods

Author

Roy, Swarnendu. editor. (orcid)0000-0001-8239-6683 Nisha, Prakasan. editor. (orcid)0000-0002-9292-2226 Chakraborty, Rakhi. editor. (orcid)0000-0002-3980-9961 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-72757-3

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4.

Cover image for Sourdough Microbiota and Starter Cultures for Industry

Sourdough Microbiota and Starter Cultures for Industry

Sourdough Microbiota and Starter Cultures for Industry

Author

Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-48604-3

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5.

Cover image for Smart agritech : robotics, AI, and Internet of Things (IoT) in agriculture

Smart agritech : robotics, AI, and Internet of Things (IoT) in agriculture

Smart agritech : robotics, AI, and Internet of Things (IoT) in agriculture

Author

Śrīvāstava, Santosha Kumāra, editor.

Preferred Shelf Number

S494.5 .I5 S63 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394302994

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6.

Cover image for Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

Author

Ranjan, Amit. editor. (orcid)0000-0002-8686-1164 Shanmugam, S. A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-62462-9

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7.

Cover image for Plant-Based Foods: Ingredients, Technology and Health Aspects

Plant-Based Foods: Ingredients, Technology and Health Aspects

Plant-Based Foods: Ingredients, Technology and Health Aspects

Author

Aydar, Alev Yüksel. editor. SpringerLink (Online service)

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ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-27443-5

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8.

Cover image for İnsanlığın yeme tarihi

İnsanlığın yeme tarihi

İnsanlığın yeme tarihi

Author

Standage, Tom. Çakır, Gencer. Saraçoğlu Bayraklı, Selin.

Preferred Shelf Number

GT2850 S7319 2023

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9.

Cover image for Food

Author

Coveney, John, author.

Preferred Shelf Number

TX357

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003302261
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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10.

Cover image for HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part I

HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part I

HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part I

Author

Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-35969-9

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11.

Cover image for HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part II

HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part II

HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part II

Author

Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-36049-7

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12.

Cover image for Molecular mechanisms of functional food

Molecular mechanisms of functional food

Molecular mechanisms of functional food

Author

Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor.

Preferred Shelf Number

QP144 .F85 M65 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119804055

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