Search Results for Food processing machinery.

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Author

(2)

Rahman, Shafiur.

(2)

Wiley InterScience (Online service)

(2)

Bhattacharya, Suvendu, editor.

(1)

Cheng, Ling-Min, 1945-

(1)

Heldman, Dennis R., author.

(1)

Kress-Rogers, Erika, ED.

(1)

Moscicki, Leszek.

(1)

Singh, R. Paul, author.

(1)

Language

(9)

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Food processing machinery.

(6)

Food industry and trade.

(4)

Dairying -- Equipment and supplies -- Handbooks, manuals, etc.

(2)

Farm equipment -- Handbooks, manuals, etc.

(2)

Food processing machinery -- Handbooks, manuals, etc.

(2)

Food processing plants -- Design and construction.

(2)

GIDA İŞLEME MAKİNELERİ.

(2)

Chemical engineering.

(1)

Electronic books.

(1)

(1)

Extrusion process.

(1)

Food -- Analysis.

(1)

(1)

Food-Processing Industry.

(1)

GIDA -- ANALİZ.

(1)

Processed foods.

(1)

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1.

Cover image for Conventional and advanced food processing technologies

Conventional and advanced food processing technologies

Conventional and advanced food processing technologies

Author

Bhattacharya, Suvendu, editor.

Preferred Shelf Number

ONLINE(341531.1)

Electronic Access

Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg
John Wiley http://dx.doi.org/10.1002/9781118406281

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Handbook of farm, dairy and food machinery engineering

Handbook of farm, dairy and food machinery engineering

Handbook of farm, dairy and food machinery engineering

Author

Kutz, Myer.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123858818

Format:

Availability

Online Library~1

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3.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul, author. Heldman, Dennis R., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123985309

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Online Library~1

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4.

Cover image for Handbook of food process design

Handbook of food process design

Handbook of food process design

Author

Rahman, Shafiur. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

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Online Library~1

Available:
Copies:

5.

Cover image for Handbook of food process design

Handbook of food process design

Handbook of food process design

Author

Rahman, Shafiur.

Preferred Shelf Number

TH4526 H36 2011 V.1

Format:

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Beytepe Library~2

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6.

Cover image for Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Author

Moscicki, Leszek. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026
http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026

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Online Library~1

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7.

Cover image for Handbook of farm, dairy, and food machinery

Handbook of farm, dairy, and food machinery

Handbook of farm, dairy, and food machinery

Author

Kutz, Myer.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780815515388

Format:

Availability

Online Library~1

Available:
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8.

Cover image for Instrumentation and sensors for the food industry

Instrumentation and sensors for the food industry

Instrumentation and sensors for the food industry

Author

Kress-Rogers, Erika, ED.

Preferred Shelf Number

TP 372.5 I555 2001

Format:

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Beytepe Library~1

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9.

Cover image for Food machinery : for the production of cereal foods, snack foods, and confectionary

Food machinery : for the production of cereal foods, snack foods, and confectionary

Food machinery : for the production of cereal foods, snack foods, and confectionary

Author

Cheng, Ling-Min, 1945-

Preferred Shelf Number

TP 373 C29 1992

Format:

Availability

Beytepe Library~1

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1

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