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1. 
Cover image for Food ands beverage service
Food ands beverage service
Author 
Lillicrap, D. R.
Preferred Shelf Number 
TX 353 L628 1983
Format: 
Availability 
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2. 
Cover image for Modern food service planning
Modern food service planning
Author 
Kahrl, William L.
Preferred Shelf Number 
TX 943 K35 1975
Format: 
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3. 
Cover image for Food service marketing and promotion
Food service marketing and promotion
Author 
Seltz, David D.
Preferred Shelf Number 
TX 911.3.M3 S44 1977
Format: 
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4. 
Cover image for Food service manual for health care institutions
Food service manual for health care institutions
Author 
Puckett, Ruby P.
Preferred Shelf Number 
WX 168 P977 2013
Format: 
Availability 
Health Sciences Library~2
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5. 
Cover image for Food service systems : analysis, design, and implementation
Food service systems : analysis, design, and implementation
Author 
Livingston, G. E. (Gideon Eleazar), 1927- Chang, Charlotte M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124531505
Format: 
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6. 
Cover image for Plant sanitation for food processing and food service
Plant sanitation for food processing and food service
Author 
Hui, Y. H. (Yiu H.), author.
Preferred Shelf Number 
ONLINE(356410.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
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7. 
Cover image for Food service operations manual : a guide for hotels, restaurants and institutions
Food service operations manual : a guide for hotels, restaurants and institutions
Author 
Birchield, John C.
Preferred Shelf Number 
TX 911 E53 1979
Format: 
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8. 
Cover image for Food service management and control : the profitable approach
Food service management and control : the profitable approach
Author 
Villano, Caesar. Eagan, G. B., ort. yaz.
Preferred Shelf Number 
TX 911.3.M27 V54 1977
Format: 
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9. 
Cover image for Controlling and analyzing costs in food service operations
Controlling and analyzing costs in food service operations
Author 
Keiser, James, 1928- Kallio, Elmer, ort. yaz.
Preferred Shelf Number 
TX 911.3.C65 K44 1974
Format: 
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10. 
Cover image for Foodservice management : principles and practices
Foodservice management : principles and practices
Author 
Payne-Palacio, June. Theis, Monica.
Preferred Shelf Number 
TX911.3.M27 P39 2014
Format: 
Availability 
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11. 
Cover image for Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Author 
Gregoire, Mary B.
Preferred Shelf Number 
TX911.3.M27 S69 2013
Format: 
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12. 
Cover image for Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings
Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings
Author 
Lossio-Ventura, Juan Antonio. editor. (orcid) Valverde-Rebaza, Jorge. editor. Díaz, Eduardo. editor. Alatrista-Salas, Hugo. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520460.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-35445-8
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