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1. 
Cover image for Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Author 
Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number 
XX(522382.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
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2. 
Cover image for Modified atmosphere packaging for fresh-cut fruits and vegetables
Modified atmosphere packaging for fresh-cut fruits and vegetables
Author 
Brody, Aaron L. Zhuang, Hong. Han, Jung H. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
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3. 
Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
Author 
Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
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4. 
Cover image for Postharvest biology and technology for preserving fruit quality
Postharvest biology and technology for preserving fruit quality
Author 
Valero, Daniel. Serrano, Mara̕, 1963-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
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5. 
Cover image for Intelligent and active packaging for fruits and vegetables
Intelligent and active packaging for fruits and vegetables
Author 
Wilson, Charles L.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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