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1. 
Cover image for Frying technology and practices
Frying technology and practices
Author 
Gupta, Monoj K. Warner, Kathleen. White, Pamela J.
Preferred Shelf Number 
ONLINE
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289
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2. 
Cover image for Frying technology : recent development, challenges, and prospects
Frying technology : recent development, challenges, and prospects
Author 
Singh, Ajay (Food scientist), editor. Wani, Sajad Ahmad, editor. Kumar, Pradyuman, editor.
Preferred Shelf Number 
TP670
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003329244
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Advances in deep-fat frying of foods
Advances in deep-fat frying of foods
Author 
Sahin, Serpil. Sumnu, Servit Gulum.
Preferred Shelf Number 
TX689 .A38 2009
Electronic Access 
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4. 
Cover image for Deep frying : Chemistry, nutrition, and practical applications
Deep frying : Chemistry, nutrition, and practical applications
Author 
Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.
Preferred Shelf Number 
TP 670 D44 1996
Format: 
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5. 
Cover image for Frying of food : principles, changes, new approaches
Frying of food : principles, changes, new approaches
Author 
Morton, I. D., ed.
Preferred Shelf Number 
TX 689 F78 1988
Format: 
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6. 
Cover image for Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Author 
Boskou, Dimitrios. Elmadfa, I.
Preferred Shelf Number 
TP670 .F79 2011
Electronic Access 
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7. 
Cover image for Kullanılmış ve atık kızartma yağlarının rejenerasyonu için yeni bir yöntem : plazma polimerizasyon tekniği ile hidrfob karekterde kompozit membranların hazırlanması ve kullanım olanaklarının araştırılması = A novel method for regeneration of used/waste frying oils : preparation of hydrophobic composite membranes with plasma polymerisation technique and investigation of it's application possibilities
Kullanılmış ve atık kızartma yağlarının rejenerasyonu için yeni bir yöntem : plazma polimerizasyon tekniği ile hidrfob karekterde kompozit membranların hazırlanması ve kullanım olanaklarının araştırılması = A novel method for regeneration of used/waste frying oils : preparation of hydrophobic composite membranes with plasma polymerisation technique and investigation of it's application possibilities
Author 
Tur, Eren.
Preferred Shelf Number 
TEZ/9098 .T87 2009
Format: 
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8. 
Cover image for Oleik asidin terpenol esterlerinin üretilmesi ve kızartma yağlarında antioksidan olarak kullanılması = Production of terpenly esters of oleic acid and their utilization for frying antioxidant
Oleik asidin terpenol esterlerinin üretilmesi ve kızartma yağlarında antioksidan olarak kullanılması = Production of terpenly esters of oleic acid and their utilization for frying antioxidant
Author 
Ulusoy, Baran Önal
Preferred Shelf Number 
TEZ/8520 .U487 2008
Format: 
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9. 
Cover image for The Mediterranean diet : an evidence-based approach
The Mediterranean diet : an evidence-based approach
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128186497
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10. 
Cover image for Count Sergei Witte and the twilight of Imperial Russia : a biography
Count Sergei Witte and the twilight of Imperial Russia : a biography
Author 
Harcave, Sidney, 1916-2008., author.
Preferred Shelf Number 
DK254 .W5 H37 2015
Electronic Access 
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11. 
Cover image for Canola and rapeseed : production, processing, food quality, and nutrition
Canola and rapeseed : production, processing, food quality, and nutrition
Author 
Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthaus, Bertrand.
Preferred Shelf Number 
QP752 .F35 C36 2013
Electronic Access 
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12. 
Cover image for Advances in fruit processing technologies
Advances in fruit processing technologies
Author 
Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.
Preferred Shelf Number 
TP440 .A288 2012
Electronic Access 
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