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1. 
Cover image for Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
Author 
Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-23084-4
Format: 
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2. 
Cover image for Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
Author 
Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331769.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5425-0
Format: 
Availability 
Online Library~1
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3. 
Cover image for Lactic acid bacteria : microbiological and functional aspects
Lactic acid bacteria : microbiological and functional aspects
Author 
Salminen, Seppo.
Preferred Shelf Number 
QR121 .L33 2012
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
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