Search Results for Gıda -- Mikrobiyoloji

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Author

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Golden, David A., ort. yaz.

(2)

Grumezescu, Alexandru Mihai.

(2)

Holban, Alina Maria.

(2)

(2)

Loesner, Martin J., ort. yaz.

(2)

Ahmed, Farid E., ed.

(1)

Başoğlu, Fikri.

(1)

Bell, C., 1946-

(1)

Bhunia, Arun K.

(1)

(1)

Cliver, Dean O., ed.

(1)

Greenwood, Melody, ed.

(1)

Halkman, A. Kadir.

(1)

Heperkan, Dilek.

(1)

Knipe, C. Lynn.

(1)

Marth, Elmer H.

(1)

Matthews, Karl R., ort. yaz.

(1)

McLandsborough, Lynne.

(1)

Montville, Thomas J.

(1)

Neaves, Paul, ort. yaz.

(1)

Ortega, Ynes R.

(1)

Pawsey, Rosa K.

(1)

(1)

Riemann, Hans, 1920-, ed.

(1)

Roberts, Diane, Ph. D., ed.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Rust, Robert E.

(1)

Ryser, Elliot T.

(1)

Turantaş, Fulya.

(1)

Williams, Anthony Philip, 1948- ort. yaz.

(1)

Ünlütürk, Adnan.

(1)

Şahin, İsmet.

(1)

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Subject

Gıda -- Mikrobiyoloji.

(17)

Food -- Microbiology.

(16)

Foodborne diseases.

(3)

Food -- Microbiology -- Laboratory manuals.

(2)

Gıda kaynaklı zehirlenmeler.

(2)

Bacterial genetics.

(1)

Bakteriyel genetik.

(1)

Bağırsak parazitleri.

(1)

Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.

(1)

(1)

Food -- Effect of heat on.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- microbiology.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Safety measures.

(1)

Food poisoning.

(1)

Foodborne diseases -- Immunological aspects.

(1)

Foodborne diseases -- Microbiology.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Mikrobiyoloji

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar El Kitabı.

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar el kitabı.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda kaynaklı zehirlenmeler -- Mikrobiyoloji.

(1)

Gıda kaynaklı zehirlenmeler -- İmmünolojik yönleri.

(1)

Gıda zehirlenmesi.

(1)

(1)

Industrial microbiology -- Safety measures.

(1)

Listeria monocytogenes.

(1)

Listeria monositogenez.

(1)

(1)

(1)

Meat -- Preservation.

(1)

Recombinant microorganisms.

(1)

Yenilenmiş mikroorganizmalar.

(1)

Material Type

Shelf Location

Beytepe General Collection

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Author

Ünlütürk, Adnan. Turantaş, Fulya.

Preferred Shelf Number

QR115 G424 2021

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Microbial contamination and food degradation

Microbial contamination and food degradation

Microbial contamination and food degradation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QR115 M537 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Microbial production of food ingredients and additives

Microbial production of food ingredients and additives

Microbial production of food ingredients and additives

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

QR115 M37 2017

Format:

Availability

Beytepe Library~1

Available:
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4.

Cover image for Temel gıda mikrobiyolojisi = Fundamental food microbiology

Temel gıda mikrobiyolojisi = Fundamental food microbiology

Temel gıda mikrobiyolojisi = Fundamental food microbiology

Author

Ray, Bibek. Bhunia, Arun. Heperkan, Dilek.

Preferred Shelf Number

QR115 R391 2016

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Author

Şahin, İsmet. Başoğlu, Fikri.

Preferred Shelf Number

QR115 S24 2011

Format:

Availability

Beytepe Library~3

Available:
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6.

Cover image for Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Author

Erkmen, Osman.

Preferred Shelf Number

QR115 G53 2011

Format:

Availability

Beytepe Library~1

Available:
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7.

Cover image for Thermal processing of ready-to-eat meat products

Thermal processing of ready-to-eat meat products

Thermal processing of ready-to-eat meat products

Author

Knipe, C. Lynn. Rust, Robert E.

Preferred Shelf Number

QR117 T44 2010

Format:

Availability

Health Sciences Library~1

Available:
Copies:

8.

Cover image for Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Author

Erkmen, Osman.

Preferred Shelf Number

QR115 .G53 2010

Format:

Availability

Beytepe Library~2

Available:
Copies:

9.

Cover image for Foodborne microbial pathogens : mechanisms and pathogenesis

Foodborne microbial pathogens : mechanisms and pathogenesis

Foodborne microbial pathogens : mechanisms and pathogenesis

Author

Bhunia, Arun K.

Preferred Shelf Number

QR201.F62 B486 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T. Marth, Elmer H.

Preferred Shelf Number

QR201.L7 R9 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Foodborne parasites

Foodborne parasites

Foodborne parasites

Author

Ortega, Ynes R.

Preferred Shelf Number

QR201.F62 F66 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Foodborne infections and intoxications

Foodborne infections and intoxications

Foodborne infections and intoxications

Author

Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.

Preferred Shelf Number

RC 143 .F66 2006

Format:

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Beytepe Library~1

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