Search Results for GIDA, DONDURULMUŞ.

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Gıdaların dondurularak muhafazası

Author

Bilişli, Arsan.

Preferred Shelf Number

TP 372.3 B22 1998

Format:

Availability

Beytepe Library~1

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Frozen and refrigerated doughs and batters

Author

Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.

Preferred Shelf Number

TP 372.3 F76 1995

Format:

Availability

Beytepe Library~1

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Frozen food technology

Author

Mallett, C. P., ed.

Preferred Shelf Number

TP 372.3 F77 1993

Format:

Availability

Beytepe Library~1

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Chilled foods : the state of the art

Author

Gormley, Thomas Ronan, 1941- ed.

Preferred Shelf Number

TP 372.2 C45 1990

Format:

Availability

Beytepe Library~1

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Low-temperature preservation of foods and living matter

Author

Fennema, Owen R. Powrie, William D., ort. yaz. Marth, Elmer H., ort. yaz.

Preferred Shelf Number

TP 372 F46 1973

Format:

Availability

Beytepe Library~1

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The freezing preservation of foods

Author

Tressler, Donald Kiteley, 1894- Van Arsdel, W. B., ed. Copley, M. J., ed.

Preferred Shelf Number

TP 493.5 T713 1968 V.1

Format:

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Beytepe Library~4

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