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1. 
Cover image for Microbiological risk assessment in food processing
Microbiological risk assessment in food processing
Author 
Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number 
QR 115 M4918 2002
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
Format: 
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Beytepe Library~1
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2. 
Cover image for Volatile compounds in foods and beverages
Volatile compounds in foods and beverages
Author 
Maarse, Henk, ed.
Preferred Shelf Number 
TX 541 V64 1991
Format: 
Availability 
Beytepe Library~1
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Copies: