Search Results for GIDA -- KORUMA.

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

19 Results Found

1 2

000000000000DEFAULT

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

Format:

Availability

Beytepe Library~1

Available:
Copies:

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

Format:

Availability

Beytepe Library~1

Available:
Copies:

Food preservation techniques

Author

Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.

Preferred Shelf Number

TP 371.2 F6 2003

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193

Format:

Availability

Beytepe Library~1

Available:
Copies:

Thermal technologies in food processing

Author

Richardson, Philip.

Preferred Shelf Number

TP 371 T44 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.

Author

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.

Preferred Shelf Number

TX 911.3.S3 Y46 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

Preservation of foods with pulsed electric fields

Author

Barbosa-Canovas, Gustavo V.

Preferred Shelf Number

TP 371.7 P74 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

Handbook of food preservation

Author

Rahman, Shafiur., ed.

Preferred Shelf Number

TP 371 H26 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

Nonthermal preservation of foods

Preferred Shelf Number

TP 371.2 N66 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

Cover image for Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Author

Mahmutoğlu, Teslime.

Preferred Shelf Number

TP 372.5 M34 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Antimicrobial food additives : characteristics, uses, effects

Author

Lück, Erich. Jager, Martin, 1963- ort. yaz.

Preferred Shelf Number

TP 371.2 L831 1997

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Detection methods for irradiated foods : current status

Author

McMurray, Cecil H., ed. International Meeting on Analytical Detection Methods for Irradiation Treatment of Foods (1994 : Belfast, Ireland)

Preferred Shelf Number

TP 371.8 D47 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Food preservation by moisture control : fundamentals and applications

Author

Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.

Preferred Shelf Number

TP 371.2 B23 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2

	{displayName}	{count}
{error}