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Introduction to toxicology and food

Author

Altug, Tomris.

Preferred Shelf Number

RA 1258 A425 2003

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Cover image for Ülkemizde aflatoksin sorunu yaşanan bazı gıdalarda aflatoksin B1'in azaltılması veya giderilmesinde flavobacterium aurantiacum'un etkinliğinin araştırılması

Ülkemizde aflatoksin sorunu yaşanan bazı gıdalarda aflatoksin B1'in azaltılması veya giderilmesinde flavobacterium aurantiacum'un etkinliğinin araştırılması

Author

Özkaya, Şennur.

Preferred Shelf Number

TEZ/5267 O1 2001

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Food toxicology

Author

Helferich, William, ed. Winter, Carl K., ed.

Preferred Shelf Number

RA 1258 F665 2001

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Encyclopedia of food mycotoxins

Author

Weidenbörner, Martin, 1959-

Preferred Shelf Number

RA1242.M94 W454 2001

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Food intolerance and the food industry

Author

Dean, Taraneh, ed.

Preferred Shelf Number

RC 596 F673 2000

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Chromatographic analysis of environmental and food toxicants

Author

Shibamoto, Takayuki, ed.

Preferred Shelf Number

QD 79.C4 C477 1998

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Natural toxicants in food

Author

Watson, David H., 1952- ed.

Preferred Shelf Number

TX 531 N34 1998

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Antinutrients and phytochemicals in food

Author

Shahidi, Fereidoon, 1951- ed. American Chemical Society.

Preferred Shelf Number

RA 1260 A58 1997

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Introduction to food toxicology

Author

Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.

Preferred Shelf Number

RA 1258 S55 1993

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10.

Food safety

Author

Jones, Julie Miller.

Preferred Shelf Number

RA 1258 J66 1992

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11.

Toxicological evaluation of certain food additives

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.

Preferred Shelf Number

TX 553.A3 J667 1987

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12.

Nutritional toxicology

Author

Hathcock, John N., ed.

Preferred Shelf Number

RC 622 N894 1982 V.1

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