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1. 
Cover image for Texture in food
Texture in food
Author 
McKenna, B. M, ed.
Preferred Shelf Number 
TX531 T435 2003 V.1
Format: 
Availability 
Beytepe Library~2
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2. 
Cover image for Food texture and viscosity : concept and measurement
Food texture and viscosity : concept and measurement
Author 
Bourne, Malcolm C.
Preferred Shelf Number 
TX 531 B685 2002
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Rheology and texture in food quality
Rheology and texture in food quality
Author 
DeMan, J. M., ed.
Preferred Shelf Number 
TX 531 R47 1976
Format: 
Availability 
Beytepe Library~1
Available:
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