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1. 
Cover image for Saffron
Saffron
Author 
Galanakis, Charis M.
Preferred Shelf Number 
XX(522484.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128212196
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2. 
Cover image for Gastronomy and food science
Gastronomy and food science
Author 
Galanakis, Charis M.
Preferred Shelf Number 
XX(522467.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
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3. 
Cover image for Steviol glycosides : production, properties, and applications
Steviol glycosides : production, properties, and applications
Author 
Galanakis, Charis M.
Preferred Shelf Number 
XX(522488.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200605
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4. 
Cover image for Microalgae : cultivation, recovery of compounds and applications
Microalgae : cultivation, recovery of compounds and applications
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
XX(522483.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128212189
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5. 
Cover image for Valorization of fruit processing by-products
Valorization of fruit processing by-products
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
XX(522421.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128171066
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6. 
Cover image for The role of alternative and innovative food ingredients and products in consumer wellness
The role of alternative and innovative food ingredients and products in consumer wellness
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
XX(522366.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164532
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7. 
Cover image for Carotenoids : properties, processing and applications
Carotenoids : properties, processing and applications
Author 
Galanakis, Charis M., author.
Preferred Shelf Number 
XX(522367.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128170670
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8. 
Cover image for Lipids and edible oils : properties, processing and applications
Lipids and edible oils : properties, processing and applications
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
XX(522368.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
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9. 
Cover image for The interaction of food industry and environment
The interaction of food industry and environment
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
XX(522391.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164495
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10. 
Cover image for Nutraceuticals and natural product pharmaceuticals
Nutraceuticals and natural product pharmaceuticals
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
XX(522471.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164501
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11. 
Cover image for Sustainable food systems from agriculture to industry : improving production and processing
Sustainable food systems from agriculture to industry : improving production and processing
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128119358
ScienceDirect http://www.sciencedirect.com/science/book/9780128119358
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12. 
Cover image for Polyphenols : properties, recovery, and applications
Polyphenols : properties, recovery, and applications
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128135723
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